Shortening Alternative For Pie Crust at Shirl Wright blog

Shortening Alternative For Pie Crust. In fact, you can use the exact same amount. Shortening also has a high melting point, resulting in a pie crust that holds its shape well during baking. Do you want to make a pie crust but don’t have any shortening? So, if your pie crust calls for ¼ cup shortening, you can just use ¼ cup butter. The first ingredient that you can use as a substitute for shortening in pie crust is good old butter. If you’re looking for a healthy and delicious alternative to shortening your pie crust, there are plenty of excellent options. Trust me, if you use one of my top five. Using butter in place of shortening is very easy as it is just a simple one to one swap. From biscuits to pie crusts, butter is an easy swap for shortening. There are so many wonderful swaps for shortening in pie crust.

Gluten Free Pie Crust {Dairy Free, Vegan Option}
from immigrantstable.com

So, if your pie crust calls for ¼ cup shortening, you can just use ¼ cup butter. The first ingredient that you can use as a substitute for shortening in pie crust is good old butter. From biscuits to pie crusts, butter is an easy swap for shortening. Do you want to make a pie crust but don’t have any shortening? There are so many wonderful swaps for shortening in pie crust. If you’re looking for a healthy and delicious alternative to shortening your pie crust, there are plenty of excellent options. Using butter in place of shortening is very easy as it is just a simple one to one swap. Shortening also has a high melting point, resulting in a pie crust that holds its shape well during baking. Trust me, if you use one of my top five. In fact, you can use the exact same amount.

Gluten Free Pie Crust {Dairy Free, Vegan Option}

Shortening Alternative For Pie Crust In fact, you can use the exact same amount. From biscuits to pie crusts, butter is an easy swap for shortening. Do you want to make a pie crust but don’t have any shortening? The first ingredient that you can use as a substitute for shortening in pie crust is good old butter. Trust me, if you use one of my top five. In fact, you can use the exact same amount. There are so many wonderful swaps for shortening in pie crust. Using butter in place of shortening is very easy as it is just a simple one to one swap. So, if your pie crust calls for ¼ cup shortening, you can just use ¼ cup butter. Shortening also has a high melting point, resulting in a pie crust that holds its shape well during baking. If you’re looking for a healthy and delicious alternative to shortening your pie crust, there are plenty of excellent options.

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