Broccoli Pesto Gnocchi at Tamika Hamilton blog

Broccoli Pesto Gnocchi. You get a quick and easy weeknight dinner with minimal. Sprinkle with feta, and serve. Meanwhile, to make the broccoli pesto, place the broccoli, spring onion and garlic in a food processor and process until finely chopped. Roasted broccoli goes into a food processor with garlic, basil, parmesan cheese, olive oil, and salt. Serve up the gnocchi and griddled veg with a good dollop of broccoli pesto. Spread in an even layer. Roast until vegetables are tender and gnocchi start to brown, 20 to 25 minutes, stirring halfway through cook time. This pesto gnocchi with white beans and broccoli comes together in just 20 minutes and only requires one pan! Find more under 30 minute. This easy traybake recipe pairs pillowy gnocchi with broccoli, cherry tomatoes and homemade spinach pesto. Toss together gnocchi, broccoli, onion, pesto, and crushed red pepper on prepared baking sheet until the mixture is completely coated; Heat a good amount of olive oil in a frying pan and tip in the gnocchi straight from the pack. Drain the cooked gnocchi and add it to the broccoli. You could also sprinkle over some crumbled pancetta for a crisp, salty garnish.

You could also sprinkle over some crumbled pancetta for a crisp, salty garnish. You get a quick and easy weeknight dinner with minimal. Serve up the gnocchi and griddled veg with a good dollop of broccoli pesto. Heat a good amount of olive oil in a frying pan and tip in the gnocchi straight from the pack. Sprinkle with feta, and serve. Drain the cooked gnocchi and add it to the broccoli. Toss together gnocchi, broccoli, onion, pesto, and crushed red pepper on prepared baking sheet until the mixture is completely coated; Find more under 30 minute. Roast until vegetables are tender and gnocchi start to brown, 20 to 25 minutes, stirring halfway through cook time. Meanwhile, to make the broccoli pesto, place the broccoli, spring onion and garlic in a food processor and process until finely chopped.

Pesto Gnocchi with White Beans and Broccoli {20 minutes, One Pan} She

Broccoli Pesto Gnocchi Toss together gnocchi, broccoli, onion, pesto, and crushed red pepper on prepared baking sheet until the mixture is completely coated; Sprinkle with feta, and serve. This pesto gnocchi with white beans and broccoli comes together in just 20 minutes and only requires one pan! This easy traybake recipe pairs pillowy gnocchi with broccoli, cherry tomatoes and homemade spinach pesto. Spread in an even layer. Find more under 30 minute. Meanwhile, to make the broccoli pesto, place the broccoli, spring onion and garlic in a food processor and process until finely chopped. You get a quick and easy weeknight dinner with minimal. Heat a good amount of olive oil in a frying pan and tip in the gnocchi straight from the pack. Roast until vegetables are tender and gnocchi start to brown, 20 to 25 minutes, stirring halfway through cook time. You could also sprinkle over some crumbled pancetta for a crisp, salty garnish. Drain the cooked gnocchi and add it to the broccoli. Serve up the gnocchi and griddled veg with a good dollop of broccoli pesto. Toss together gnocchi, broccoli, onion, pesto, and crushed red pepper on prepared baking sheet until the mixture is completely coated; Roasted broccoli goes into a food processor with garlic, basil, parmesan cheese, olive oil, and salt.