Pillsbury Biscuits With Pepperoni And Cheese at Veronica Charlene blog

Pillsbury Biscuits With Pepperoni And Cheese. Preheat oven to 375 degrees. Pillsbury biscuit garlic butter cheese bombs are a simple yet irresistible appetizer that will impress your guests. These pizza biscuit bombs are our new favorite! Separate biscuit dough into 8 biscuits. We call them “bombs” because the biscuits separate in the oven and cheese oozes from the seams! Turn pizza night on its head with this easy dinner bake! Serve with warmed marinara sauce. With their gooey cheese centers and savory garlic butter coating, these cheese bombs are sure to become a favorite. Layer a pepperoni slice, cheese square and another pepperoni slice on biscuit. Gather edges and pinch closed at top. Top flaky pillsbury™ biscuits with pizza sauce, pepperoni and cheese, then bake until golden brown. Place rolls in a small greased pan. In center of each biscuit round, spoon 1 teaspoon pizza sauce, 1 teaspoon mozzarella cheese and 1 slice of pepperoni. Press biscuit halves into rounds about 3 inches in diameter. 3 cans pillsbury buttermilk biscuits (10 biscuits per can), pepperoni slices, colby & monterey jack cheese, eggs, grated parmesan cheese, italian seasoning, garlic powder and pizza sauce.

Pepperoni Pizza Snacks recipe from
from www.pillsbury.com

In center of each biscuit round, spoon 1 teaspoon pizza sauce, 1 teaspoon mozzarella cheese and 1 slice of pepperoni. Serve with warmed marinara sauce. 3 cans pillsbury buttermilk biscuits (10 biscuits per can), pepperoni slices, colby & monterey jack cheese, eggs, grated parmesan cheese, italian seasoning, garlic powder and pizza sauce. Press biscuit halves into rounds about 3 inches in diameter. Place rolls in a small greased pan. Separate biscuit dough into 8 biscuits. Turn pizza night on its head with this easy dinner bake! These pizza biscuit bombs are our new favorite! Brush tops with egg, sprinkle with italian seasoning, garlic powder, and parmesan cheese. We call them “bombs” because the biscuits separate in the oven and cheese oozes from the seams!

Pepperoni Pizza Snacks recipe from

Pillsbury Biscuits With Pepperoni And Cheese Serve with warmed marinara sauce. Brush tops with egg, sprinkle with italian seasoning, garlic powder, and parmesan cheese. Place rolls in a small greased pan. Gather edges and pinch closed at top. Turn pizza night on its head with this easy dinner bake! Pillsbury biscuit garlic butter cheese bombs are a simple yet irresistible appetizer that will impress your guests. We call them “bombs” because the biscuits separate in the oven and cheese oozes from the seams! In center of each biscuit round, spoon 1 teaspoon pizza sauce, 1 teaspoon mozzarella cheese and 1 slice of pepperoni. With their gooey cheese centers and savory garlic butter coating, these cheese bombs are sure to become a favorite. Top flaky pillsbury™ biscuits with pizza sauce, pepperoni and cheese, then bake until golden brown. Layer a pepperoni slice, cheese square and another pepperoni slice on biscuit. Preheat oven to 375 degrees. Press biscuit halves into rounds about 3 inches in diameter. These pizza biscuit bombs are our new favorite! 3 cans pillsbury buttermilk biscuits (10 biscuits per can), pepperoni slices, colby & monterey jack cheese, eggs, grated parmesan cheese, italian seasoning, garlic powder and pizza sauce. Serve with warmed marinara sauce.

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