Asparagus Parma Ham Filo Pastry at Matthew Tindal blog

Asparagus Parma Ham Filo Pastry. Brush a sheet of phyllo with the flavoured butter, double it over and sprinkle it with parmesan and freshly ground black pepper. These easy asparagus filo straws are a great way to use up any bread you have that’s past its best. Drain and refresh in cold water, then dry on kitchen paper. Arrange ham, tomato, asparagus and spinach in pan. Make the most of asparagus, while it's in season,. If you like, leave asparagus out of the filling mixture or add extra ingredients of your own. Sautéed mushrooms, blanched broccoli and roasted peppers all work well. Make the most of seasonal asparagus with this simple and delicious. 3 divide the cream cheese into four, and spread onto the top of each pastry piece. 2 wash the asparagus and using your hands bend and snap off the woody end, then trim with a knife to neaten off. Step 1 cook the asparagus in boiling salted water for two to three minutes or until just tender. You won't go far wrong with these indulgent asparagus, goats cheese and parma ham filo rolls. Put your trust in queen, mary berry.

Step 1 cook the asparagus in boiling salted water for two to three minutes or until just tender. 3 divide the cream cheese into four, and spread onto the top of each pastry piece. Drain and refresh in cold water, then dry on kitchen paper. Make the most of seasonal asparagus with this simple and delicious. These easy asparagus filo straws are a great way to use up any bread you have that’s past its best. Put your trust in queen, mary berry. Make the most of asparagus, while it's in season,. Brush a sheet of phyllo with the flavoured butter, double it over and sprinkle it with parmesan and freshly ground black pepper. Arrange ham, tomato, asparagus and spinach in pan. You won't go far wrong with these indulgent asparagus, goats cheese and parma ham filo rolls.

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Asparagus Parma Ham Filo Pastry Brush a sheet of phyllo with the flavoured butter, double it over and sprinkle it with parmesan and freshly ground black pepper. Sautéed mushrooms, blanched broccoli and roasted peppers all work well. Brush a sheet of phyllo with the flavoured butter, double it over and sprinkle it with parmesan and freshly ground black pepper. Drain and refresh in cold water, then dry on kitchen paper. Step 1 cook the asparagus in boiling salted water for two to three minutes or until just tender. 3 divide the cream cheese into four, and spread onto the top of each pastry piece. Make the most of asparagus, while it's in season,. You won't go far wrong with these indulgent asparagus, goats cheese and parma ham filo rolls. Put your trust in queen, mary berry. 2 wash the asparagus and using your hands bend and snap off the woody end, then trim with a knife to neaten off. Arrange ham, tomato, asparagus and spinach in pan. Make the most of seasonal asparagus with this simple and delicious. These easy asparagus filo straws are a great way to use up any bread you have that’s past its best. If you like, leave asparagus out of the filling mixture or add extra ingredients of your own.