Delicious Zucchini Side Dish at Delbert Sanders blog

Delicious Zucchini Side Dish. Add the zucchini and garlic and cook, stirring occasionally, until the zucchini is browned in places and tender, 3 to 5 minutes. In a small bowl, combine parmesan, thyme, oregano,. Taste and season with salt and black pepper. Melt butter in a large skillet over medium high heat. Add garlic, and cook, stirring frequently, until fragrant, about 1 minute. 3 turn off the heat, stir in the scallions and cheese (if using), and squeeze in lemon juice. Stir in zucchini, corn, basil, oregano and thyme. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute. Preheat oven to 350 degrees f. Coat a cooling rack with nonstick spray and place on a baking sheet; Season with salt and pepper, to taste. Working in batches, add zucchini, thyme. Heat olive oil in a large cast iron skillet over medium high heat.

20 Zucchini Side Dishes Perfect for Whole Family
from lifefamilyfun.com

Preheat oven to 350 degrees f. Stir in zucchini, corn, basil, oregano and thyme. Working in batches, add zucchini, thyme. 3 turn off the heat, stir in the scallions and cheese (if using), and squeeze in lemon juice. Add garlic, and cook, stirring frequently, until fragrant, about 1 minute. Coat a cooling rack with nonstick spray and place on a baking sheet; Heat olive oil in a large cast iron skillet over medium high heat. Melt butter in a large skillet over medium high heat. Add the zucchini and garlic and cook, stirring occasionally, until the zucchini is browned in places and tender, 3 to 5 minutes. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute.

20 Zucchini Side Dishes Perfect for Whole Family

Delicious Zucchini Side Dish Working in batches, add zucchini, thyme. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute. Coat a cooling rack with nonstick spray and place on a baking sheet; Taste and season with salt and black pepper. Preheat oven to 350 degrees f. Season with salt and pepper, to taste. Add garlic, and cook, stirring frequently, until fragrant, about 1 minute. In a small bowl, combine parmesan, thyme, oregano,. 3 turn off the heat, stir in the scallions and cheese (if using), and squeeze in lemon juice. Melt butter in a large skillet over medium high heat. Add the zucchini and garlic and cook, stirring occasionally, until the zucchini is browned in places and tender, 3 to 5 minutes. Stir in zucchini, corn, basil, oregano and thyme. Working in batches, add zucchini, thyme. Heat olive oil in a large cast iron skillet over medium high heat.

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