Slow Cooker Three Cheese Broccoli Soup at Delbert Sanders blog

Slow Cooker Three Cheese Broccoli Soup. Cook 1 minute, stirring constantly. Add onions, pepper and salt; Gradually stir in evaporated milk until smooth. Cook onion in butter 3 minutes, stirring occasionally, until tender. Stir in the two frozen bags of broccoli. Pour in your 4 cups of chicken broth. Stir, place on the lids,. Cover and cook on high for 4 hours or low for 6 hours. Cook and stir 1 minute. 20 minutes or so before serving, shred all the cheese you are going to use, and stir it in. Add the onion to your crockpot, and top with the milk, broth, and spices. Add the broccoli florets and spices. Line a 6 quart or larger slow cooker with a liner if you want to and then pour the onion mixture into the crock. Cook 3 to 5 minutes, stirring constantly, until thickened. Step 1 add the broccoli, onion, carrots, chicken broth, cream of celery soup, seasoned salt, salt, black pepper, and cayenne pepper to the slow cooker.

Slow Cooker Broccoli Cheese Soup The Magical Slow Cooker
from www.themagicalslowcooker.com

Pour in your 4 cups of chicken broth. Gradually stir in evaporated milk until smooth. Stir, place on the lids,. Step 1 add the broccoli, onion, carrots, chicken broth, cream of celery soup, seasoned salt, salt, black pepper, and cayenne pepper to the slow cooker. Cook 1 minute, stirring constantly. Add the onion to your crockpot, and top with the milk, broth, and spices. 20 minutes or so before serving, shred all the cheese you are going to use, and stir it in. The broth is done when the onion is cooked nicely. Cover and cook on high for 4 hours or low for 6 hours. Cook onion in butter 3 minutes, stirring occasionally, until tender.

Slow Cooker Broccoli Cheese Soup The Magical Slow Cooker

Slow Cooker Three Cheese Broccoli Soup Stir in the two frozen bags of broccoli. Cook 3 to 5 minutes, stirring constantly, until thickened. Stir in the flour and cook for one minute, stirring continuously and then add the evaporated milk and stir until your mixture is thickened. Cook 3 to 4 minutes, stirring occasionally, until tender. Cook and stir 1 minute. Step 1 add the broccoli, onion, carrots, chicken broth, cream of celery soup, seasoned salt, salt, black pepper, and cayenne pepper to the slow cooker. Add onions, pepper and salt; Add the broccoli florets and spices. Line a 6 quart or larger slow cooker with a liner if you want to and then pour the onion mixture into the crock. Cook onion in butter 3 minutes, stirring occasionally, until tender. Add the onion to your crockpot, and top with the milk, broth, and spices. Stir, place on the lids,. Gradually stir in evaporated milk until smooth. 20 minutes or so before serving, shred all the cheese you are going to use, and stir it in. The broth is done when the onion is cooked nicely. Cover and cook on high for 4 hours or low for 6 hours.

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