Pie Dough Recipe Vodka at Mary Settle blog

Pie Dough Recipe Vodka. 12 tablespoons (1.5 sticks or 170g) butter, frozen or very cold, sliced every quarter inch. A sprinkle of vodka and a good food processor are key to this foolproof pie dough. It can can be used for. this versatile all butter vodka pie dough recipe is superior in flavor & texture, baking up with a buttery, tender, flaky crust. Use this easy homemade pie crust for any pie! 1/2 cup (103g) cold lard, schmaltz, tallow, vegetable shortening, or favorite solid fat. this vodka pie crust is easier to roll out than a normal pie crust but still produces a flaky crust. Precise water measurements take the guesswork out of making perfect pie crust. cook's illustrated's foolproof pie dough. butter and vodka are the secret ingredients to a pie crust that is flaky, tender, and great tasting! Add sugar if you would like a sweetened crust.

Lynda's Vodka Pie Crust (Just Add Salt) Edible Silicon Valley
from ediblesiliconvalley.ediblecommunities.com

1/2 cup (103g) cold lard, schmaltz, tallow, vegetable shortening, or favorite solid fat. this vodka pie crust is easier to roll out than a normal pie crust but still produces a flaky crust. 12 tablespoons (1.5 sticks or 170g) butter, frozen or very cold, sliced every quarter inch. Use this easy homemade pie crust for any pie! Add sugar if you would like a sweetened crust. this versatile all butter vodka pie dough recipe is superior in flavor & texture, baking up with a buttery, tender, flaky crust. Precise water measurements take the guesswork out of making perfect pie crust. cook's illustrated's foolproof pie dough. A sprinkle of vodka and a good food processor are key to this foolproof pie dough. It can can be used for.

Lynda's Vodka Pie Crust (Just Add Salt) Edible Silicon Valley

Pie Dough Recipe Vodka It can can be used for. Add sugar if you would like a sweetened crust. butter and vodka are the secret ingredients to a pie crust that is flaky, tender, and great tasting! Precise water measurements take the guesswork out of making perfect pie crust. It can can be used for. cook's illustrated's foolproof pie dough. this versatile all butter vodka pie dough recipe is superior in flavor & texture, baking up with a buttery, tender, flaky crust. 12 tablespoons (1.5 sticks or 170g) butter, frozen or very cold, sliced every quarter inch. this vodka pie crust is easier to roll out than a normal pie crust but still produces a flaky crust. 1/2 cup (103g) cold lard, schmaltz, tallow, vegetable shortening, or favorite solid fat. Use this easy homemade pie crust for any pie! A sprinkle of vodka and a good food processor are key to this foolproof pie dough.

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