Frank's Sauerkraut Salad Recipe at Gladys Neville blog

Frank's Sauerkraut Salad Recipe. 1/2 cup sugar (or substitute your own choice of sweetener) 1/2 cup vinegar apple cider. Drain sauerkraut of all excess juice. In a mixing bowl fold together all the vegetable ingredients. Wash and core tomatoes, cut into bite sized pieces. Try joan nathan's recipe for franks and sauerkraut made with canned tomatoes, brown sugar, and kosher hot dogs. 8 peppers small red, orange and yellow. Now cookout is complete without this amazing sauerkraut salad! Plate, garnish with watercress leaves, drizzle olive oil and season with pepper. 1 cup carrots (shredded) 2 pounds frank's kraut. Salt and pepper to taste. A different summer salad to serve with grilled foods. 1/2 cup oil vegetable or canola. I got the recipe years ago. Perfect as a side dish or to top off burgers, hot dogs or brats.

Sauerkraut Salad Simply Stacie
from www.simplystacie.net

1/2 cup sugar (or substitute your own choice of sweetener) 1/2 cup vinegar apple cider. 1/2 cup oil vegetable or canola. 1 cup carrots (shredded) 2 pounds frank's kraut. Wash and core tomatoes, cut into bite sized pieces. A different summer salad to serve with grilled foods. Plate, garnish with watercress leaves, drizzle olive oil and season with pepper. In a mixing bowl fold together all the vegetable ingredients. I got the recipe years ago. Now cookout is complete without this amazing sauerkraut salad! Try joan nathan's recipe for franks and sauerkraut made with canned tomatoes, brown sugar, and kosher hot dogs.

Sauerkraut Salad Simply Stacie

Frank's Sauerkraut Salad Recipe 1 cup carrots (shredded) 2 pounds frank's kraut. Perfect as a side dish or to top off burgers, hot dogs or brats. Plate, garnish with watercress leaves, drizzle olive oil and season with pepper. 1/2 cup sugar (or substitute your own choice of sweetener) 1/2 cup vinegar apple cider. Try joan nathan's recipe for franks and sauerkraut made with canned tomatoes, brown sugar, and kosher hot dogs. I got the recipe years ago. 1/2 cup oil vegetable or canola. A different summer salad to serve with grilled foods. Drain sauerkraut of all excess juice. Wash and core tomatoes, cut into bite sized pieces. Salt and pepper to taste. 8 peppers small red, orange and yellow. Now cookout is complete without this amazing sauerkraut salad! In a mixing bowl fold together all the vegetable ingredients. 1 cup carrots (shredded) 2 pounds frank's kraut.

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