How To Make Deep Fried Tortilla Chips at Gladys Neville blog

How To Make Deep Fried Tortilla Chips. Stack 5 tortillas on top. For crispy, light, and airy fried tortilla chips, you will need to fry them in oil. It only takes about 1 minute, so keep a close eye on them! How to make homemade tortilla chips recipe: Fry a few chips at a time, turning. You want a depth of at least ¼ of an inch in the base. Heat oil in a deep fryer or in a heavy bottom skillet with deep sides with 3 inches of oil to 350°f. This will help drain any excess oil from the freshly fried chips. Fry the corn tortilla wedges in batches, stirring to prevent them from overlapping, until they're golden and crisp. If you want your diy tortilla chips to taste like your favorite mexican restaurant, use the traditional method. I use a wide pan with an inch or two of oil (you don’t need. Prepare a plate or board by lining it with paper towels. You have two options here: Arrange the tortillas in a stack and cut into 6 equal wedges like a pizza.

Fry the corn tortilla wedges in batches, stirring to prevent them from overlapping, until they're golden and crisp. I use a wide pan with an inch or two of oil (you don’t need. Arrange the tortillas in a stack and cut into 6 equal wedges like a pizza. This will help drain any excess oil from the freshly fried chips. Heat oil in a deep fryer or in a heavy bottom skillet with deep sides with 3 inches of oil to 350°f. You have two options here: If you want your diy tortilla chips to taste like your favorite mexican restaurant, use the traditional method. You want a depth of at least ¼ of an inch in the base. For crispy, light, and airy fried tortilla chips, you will need to fry them in oil. Prepare a plate or board by lining it with paper towels.

How to Make Homemade Fried Tortilla Chips

How To Make Deep Fried Tortilla Chips You want a depth of at least ¼ of an inch in the base. How to make homemade tortilla chips recipe: It only takes about 1 minute, so keep a close eye on them! You have two options here: This will help drain any excess oil from the freshly fried chips. For crispy, light, and airy fried tortilla chips, you will need to fry them in oil. Fry the corn tortilla wedges in batches, stirring to prevent them from overlapping, until they're golden and crisp. I use a wide pan with an inch or two of oil (you don’t need. Heat oil in a deep fryer or in a heavy bottom skillet with deep sides with 3 inches of oil to 350°f. Stack 5 tortillas on top. Fry a few chips at a time, turning. If you want your diy tortilla chips to taste like your favorite mexican restaurant, use the traditional method. You want a depth of at least ¼ of an inch in the base. Arrange the tortillas in a stack and cut into 6 equal wedges like a pizza. Prepare a plate or board by lining it with paper towels.