Kale Bacon Cheese Quiche at Lonnie Lessman blog

Kale Bacon Cheese Quiche. To a skillet add olive oil and onion and cook until browned over medium heat. Add this mixture to the kale, onion and. Add kale and saute, until wilted, add bacon, garlic and chives and combined. This cheesy quiche with red potato crust is filled with breakfast staples like maple bacon and cheddar cheese + a sneaky serving of kale! It has a mild flavor, and its dark, richly colored green leaves add contrast to the salty bacon in this quiche. 4 slices bacon, cooked and crumbled. Kale, a member of the cabbage family, is widely available during the winter and early spring. Looking for an easy breakfast quiche recipe? This kale quiche uses a prepared pie crust for convenience. 4 ounces grated cheese (try cheddar, monterey jack, mozzarella) 1 cup cooked kale, cut into small pieces (steamed or sauteed) 4 green onions, chopped. Add imitation bacon bits and stir. Combine eggs, cheese, kale mixture, red pepper flakes, salt and pepper and stir together. In a mixing bowl, mix eggs, cheese, milk, flour and liquid smoke, if using. Kale and bacon quiches with hash brown crust. Set aside and let kale mixture cool for 2 minutes.

Bacon & Kale Quiche with Red Potato Top Crust Dash of Jazz
from www.dashofjazz.com

4 ounces grated cheese (try cheddar, monterey jack, mozzarella) 1 cup cooked kale, cut into small pieces (steamed or sauteed) 4 green onions, chopped. To a skillet add olive oil and onion and cook until browned over medium heat. Kale, a member of the cabbage family, is widely available during the winter and early spring. 4 slices bacon, cooked and crumbled. It has a mild flavor, and its dark, richly colored green leaves add contrast to the salty bacon in this quiche. Add kale and saute, until wilted, add bacon, garlic and chives and combined. Add imitation bacon bits and stir. Kale and bacon quiches with hash brown crust. Combine eggs, cheese, kale mixture, red pepper flakes, salt and pepper and stir together. In a mixing bowl, mix eggs, cheese, milk, flour and liquid smoke, if using.

Bacon & Kale Quiche with Red Potato Top Crust Dash of Jazz

Kale Bacon Cheese Quiche Add kale and saute, until wilted, add bacon, garlic and chives and combined. Add this mixture to the kale, onion and. To a skillet add olive oil and onion and cook until browned over medium heat. It has a mild flavor, and its dark, richly colored green leaves add contrast to the salty bacon in this quiche. Add kale and saute, until wilted, add bacon, garlic and chives and combined. 4 slices bacon, cooked and crumbled. 4 ounces grated cheese (try cheddar, monterey jack, mozzarella) 1 cup cooked kale, cut into small pieces (steamed or sauteed) 4 green onions, chopped. Combine eggs, cheese, kale mixture, red pepper flakes, salt and pepper and stir together. Kale and bacon quiches with hash brown crust. Kale, a member of the cabbage family, is widely available during the winter and early spring. This cheesy quiche with red potato crust is filled with breakfast staples like maple bacon and cheddar cheese + a sneaky serving of kale! In a mixing bowl, mix eggs, cheese, milk, flour and liquid smoke, if using. Set aside and let kale mixture cool for 2 minutes. Add imitation bacon bits and stir. Looking for an easy breakfast quiche recipe? This kale quiche uses a prepared pie crust for convenience.

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