Whole Wheat Lemon Cake at Deborah Salazar blog

Whole Wheat Lemon Cake. Add baking powder and bicarb. Made with whole wheat flour, and organic evaporated cane sugar, it’s a healthier option for dessert! This healthy lemon cake is a big favorite of mine! Lower in sugar and full of wholesome ingredients, this healthier lemon loaf cake is the perfect brunch dessert or afternoon treat. Cool for at least 10 minutes before removing cake from pan and placing on a cake plate. Pour cake batter into a well buttered cake pan (i use a fluted cake ring pan). The cake is light and tender and is bursting with bright lemon flavor. This healthy pound cake contains olive oil instead of butter, greek yogurt for moisture, lemon and whole wheat flour for fiber. Healthy lemon bundt cake comes together quickly and is a fresh and tasty summer dessert! Sieve the sugar into the bowl. This homemade lemon cake is made healthier using whole wheat flour. It’s bursting with bright, sweet, sunshiny citrus flavor. Sieve the flour into a bowl and tip the remaining bits in after. This wholewheat cake is incredibly tasty and the hint of lemon makes it the perfect afternoon snack or morning breakfast!

The cake is light and tender and is bursting with bright lemon flavor. This healthy lemon cake is a big favorite of mine! Lower in sugar and full of wholesome ingredients, this healthier lemon loaf cake is the perfect brunch dessert or afternoon treat. Pour cake batter into a well buttered cake pan (i use a fluted cake ring pan). This wholewheat cake is incredibly tasty and the hint of lemon makes it the perfect afternoon snack or morning breakfast! This healthy pound cake contains olive oil instead of butter, greek yogurt for moisture, lemon and whole wheat flour for fiber. Sieve the sugar into the bowl. Add baking powder and bicarb. Cool for at least 10 minutes before removing cake from pan and placing on a cake plate. Healthy lemon bundt cake comes together quickly and is a fresh and tasty summer dessert!

Whole Wheat Lemon Cake (small recipe)

Whole Wheat Lemon Cake Add baking powder and bicarb. This healthy pound cake contains olive oil instead of butter, greek yogurt for moisture, lemon and whole wheat flour for fiber. Pour cake batter into a well buttered cake pan (i use a fluted cake ring pan). Sieve the flour into a bowl and tip the remaining bits in after. Cool for at least 10 minutes before removing cake from pan and placing on a cake plate. The cake is light and tender and is bursting with bright lemon flavor. It’s bursting with bright, sweet, sunshiny citrus flavor. This wholewheat cake is incredibly tasty and the hint of lemon makes it the perfect afternoon snack or morning breakfast! This healthy lemon cake is a big favorite of mine! Add baking powder and bicarb. This homemade lemon cake is made healthier using whole wheat flour. Made with whole wheat flour, and organic evaporated cane sugar, it’s a healthier option for dessert! Lower in sugar and full of wholesome ingredients, this healthier lemon loaf cake is the perfect brunch dessert or afternoon treat. Sieve the sugar into the bowl. Healthy lemon bundt cake comes together quickly and is a fresh and tasty summer dessert!