Split Pea Soup Recipe On Back Of Bag at Jeremy Burris blog

Split Pea Soup Recipe On Back Of Bag. This soup gets its creaminess from the peas, instead of milk or cream. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! Dried split peas are cooked with ham hocks, onions, garlic, and leeks. (from kylerhea ’s recipe box) from the back of the bag. This filling, hearty soup is perfect for cold winter days. As the soup sets, it thickens and you have to add water or broth to the soup to get it back to the original consistency, thus making the soup last a long time! It’s really easy to make with a. Split pea soup was one of the standard recipes that my dad would make on the weekend or at the beginning of the week and it had this way of just lasting and lasting throughout the week. It uses a ham bone to infuse extra savory flavor while it cooks. This classic split pea soup recipe is a family favorite! It uses simple ingredients, and results in a warm, filling, and rustic dish.

This filling, hearty soup is perfect for cold winter days. Dried split peas are cooked with ham hocks, onions, garlic, and leeks. As the soup sets, it thickens and you have to add water or broth to the soup to get it back to the original consistency, thus making the soup last a long time! Split pea soup was one of the standard recipes that my dad would make on the weekend or at the beginning of the week and it had this way of just lasting and lasting throughout the week. (from kylerhea ’s recipe box) from the back of the bag. This soup gets its creaminess from the peas, instead of milk or cream. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! It uses simple ingredients, and results in a warm, filling, and rustic dish. It uses a ham bone to infuse extra savory flavor while it cooks. It’s really easy to make with a.

How To Make 5Star Split Pea Soup

Split Pea Soup Recipe On Back Of Bag This classic split pea soup recipe is a family favorite! This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! Split pea soup was one of the standard recipes that my dad would make on the weekend or at the beginning of the week and it had this way of just lasting and lasting throughout the week. This soup gets its creaminess from the peas, instead of milk or cream. It uses a ham bone to infuse extra savory flavor while it cooks. It uses simple ingredients, and results in a warm, filling, and rustic dish. It’s really easy to make with a. As the soup sets, it thickens and you have to add water or broth to the soup to get it back to the original consistency, thus making the soup last a long time! This filling, hearty soup is perfect for cold winter days. Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This classic split pea soup recipe is a family favorite! (from kylerhea ’s recipe box) from the back of the bag.