Gratin Of Fennel at Josephine Randle blog

Gratin Of Fennel. Pour the chicken stock and wine over the fennel, then sprinkle with 2 teaspoons of. Heat oven to 200c/fan 180c/gas 6 and put a pan of salted water on to boil. With just 5 ingredients, what's not to love? In a large bowl, mix together the breadcrumbs, pecorino romano, parsley, olive oil, and salt and pepper to taste. Arrange the wedges, cut side up, in a gratin dish just large enough to hold them snugly in a single layer. This fennel gratin is cooked in a pan and. Trim the fennel tops, then cut into wedges. Season with salt and pepper. In large skillet combine fennel, cream, and water. A lovely side for lighter fare, such chicken or fish, and would also work well as a dressy side for a holiday meal. Fennel has a special affinity for parmesan, and in this simple gratin fennel wedges are tossed with breadcrumbs, mozzarella and parm, and baked until golden brown. Arrange in an ovenproof dish, season and. Make it as a side dish for a roast or. Adjust an oven rack to the middle position and preheat the oven to 400°f.

Adjust an oven rack to the middle position and preheat the oven to 400°f. Make it as a side dish for a roast or. In a large bowl, mix together the breadcrumbs, pecorino romano, parsley, olive oil, and salt and pepper to taste. Fennel has a special affinity for parmesan, and in this simple gratin fennel wedges are tossed with breadcrumbs, mozzarella and parm, and baked until golden brown. Arrange the wedges, cut side up, in a gratin dish just large enough to hold them snugly in a single layer. Season with salt and pepper. This fennel gratin is cooked in a pan and. Pour the chicken stock and wine over the fennel, then sprinkle with 2 teaspoons of. Heat oven to 200c/fan 180c/gas 6 and put a pan of salted water on to boil. In large skillet combine fennel, cream, and water.

Homemade Cheesy Fennel Gratin with Parmesan and Parsley Stock Photo Alamy

Gratin Of Fennel Adjust an oven rack to the middle position and preheat the oven to 400°f. A lovely side for lighter fare, such chicken or fish, and would also work well as a dressy side for a holiday meal. With just 5 ingredients, what's not to love? Fennel has a special affinity for parmesan, and in this simple gratin fennel wedges are tossed with breadcrumbs, mozzarella and parm, and baked until golden brown. In a large bowl, mix together the breadcrumbs, pecorino romano, parsley, olive oil, and salt and pepper to taste. Arrange the wedges, cut side up, in a gratin dish just large enough to hold them snugly in a single layer. Arrange in an ovenproof dish, season and. Season with salt and pepper. Trim the fennel tops, then cut into wedges. In large skillet combine fennel, cream, and water. Pour the chicken stock and wine over the fennel, then sprinkle with 2 teaspoons of. Adjust an oven rack to the middle position and preheat the oven to 400°f. Make it as a side dish for a roast or. This fennel gratin is cooked in a pan and. Heat oven to 200c/fan 180c/gas 6 and put a pan of salted water on to boil.