Asparagus Ribbon Salad at Daniel Tallent blog

Asparagus Ribbon Salad. Place the asparagus ribbons in a shallow salad bowl. This fresh, no lettuce salad celebrates the flavors of summer with asparagus ribbons, sweet corn, and vine ripe tomatoes. The raw ribbons (made with a vegetable peeler) have a crunchy texture and a mild, grassy flavor. Shaving fresh asparagus into ribbons creates a delicate and tasty base for. Add the arugula, tossing gently to distribute the asparagus. The flavorful vegetables pair perfectly with savory crumbled pancetta and freshly grated parmesan. With a peeler, a lemon, some pine nuts, parmesan and olive oil, you are minutes from turning your first bundle of asparagus stalks ribbony salad, and possibly question why you ever bothered cooking asparagus at all. Cut off the woodsy bottoms of the asparagus spears; We like to use a vegetable peeler to cut the ribbons (it feels safer), but a mandoline also works. Season lightly with salt and pepper and coat with half the dressing. Shaved asparagus sets this salad apart from all the other bright, bold mediterranean medleys out there. Shave asparagus into pretty ribbons for a party. This is an occasion when you want to use fatter asparagus stalks. Cut off the flower ends and set aside. We seldom think of eating asparagus raw, but when shaved into long, thin ribbons, this spring vegetable makes a beautifully crisp and flavorful salad or side dish.

Add the arugula, tossing gently to distribute the asparagus. With a peeler, a lemon, some pine nuts, parmesan and olive oil, you are minutes from turning your first bundle of asparagus stalks ribbony salad, and possibly question why you ever bothered cooking asparagus at all. We seldom think of eating asparagus raw, but when shaved into long, thin ribbons, this spring vegetable makes a beautifully crisp and flavorful salad or side dish. Use a vegetable peeler to remove the dark green outer skin of each spear; Cut off the woodsy bottoms of the asparagus spears; Place the asparagus ribbons in a shallow salad bowl. Shave asparagus into pretty ribbons for a party. This fresh, no lettuce salad celebrates the flavors of summer with asparagus ribbons, sweet corn, and vine ripe tomatoes. We like to use a vegetable peeler to cut the ribbons (it feels safer), but a mandoline also works. Cut off the flower ends and set aside.

Toasted Flax, Asparagus and Carrot Ribbon Salad Asparagus recipe

Asparagus Ribbon Salad The raw ribbons (made with a vegetable peeler) have a crunchy texture and a mild, grassy flavor. We like to use a vegetable peeler to cut the ribbons (it feels safer), but a mandoline also works. We seldom think of eating asparagus raw, but when shaved into long, thin ribbons, this spring vegetable makes a beautifully crisp and flavorful salad or side dish. Place the asparagus ribbons in a shallow salad bowl. With a peeler, a lemon, some pine nuts, parmesan and olive oil, you are minutes from turning your first bundle of asparagus stalks ribbony salad, and possibly question why you ever bothered cooking asparagus at all. This fresh, no lettuce salad celebrates the flavors of summer with asparagus ribbons, sweet corn, and vine ripe tomatoes. Cut off the woodsy bottoms of the asparagus spears; This is an occasion when you want to use fatter asparagus stalks. Use a vegetable peeler to remove the dark green outer skin of each spear; Shave asparagus into pretty ribbons for a party. The raw ribbons (made with a vegetable peeler) have a crunchy texture and a mild, grassy flavor. The flavorful vegetables pair perfectly with savory crumbled pancetta and freshly grated parmesan. Cut off the flower ends and set aside. Add the arugula, tossing gently to distribute the asparagus. Shaving fresh asparagus into ribbons creates a delicate and tasty base for. Shaved asparagus sets this salad apart from all the other bright, bold mediterranean medleys out there.