Brussel Sprouts Potato Gratin Recipe at Jerome Weeks blog

Brussel Sprouts Potato Gratin Recipe. This comforting brussels sprouts gratin with a crispy, cheesy topping is a holiday. This cheesy brussels sprouts gratin is the perfect elegant side dish that pairs. Add the drained brussel sprouts and potatoes to the sauce and coat well. This cheesy gratin features blanched brussels sprouts in a rich gruyere sauce and is studded with diced pancetta for an extra bump of flavor. This brussels sprouts au gratin is the perfect cheesy side to serve throughout the holidays. Brussels sprouts are baked in an irresistible creamy sauce until crisp and golden. Season with nutmeg, salt and pepper and then stir through the blue cheese. A side dish never tasted so good as brussels sprouts and potatoes au gratin with havarti & dill!

Brussels Sprout and Potato Gratin Recipe The Forked Spoon
from theforkedspoon.com

Add the drained brussel sprouts and potatoes to the sauce and coat well. This comforting brussels sprouts gratin with a crispy, cheesy topping is a holiday. A side dish never tasted so good as brussels sprouts and potatoes au gratin with havarti & dill! Brussels sprouts are baked in an irresistible creamy sauce until crisp and golden. This cheesy brussels sprouts gratin is the perfect elegant side dish that pairs. Season with nutmeg, salt and pepper and then stir through the blue cheese. This brussels sprouts au gratin is the perfect cheesy side to serve throughout the holidays. This cheesy gratin features blanched brussels sprouts in a rich gruyere sauce and is studded with diced pancetta for an extra bump of flavor.

Brussels Sprout and Potato Gratin Recipe The Forked Spoon

Brussel Sprouts Potato Gratin Recipe This cheesy brussels sprouts gratin is the perfect elegant side dish that pairs. This cheesy brussels sprouts gratin is the perfect elegant side dish that pairs. Brussels sprouts are baked in an irresistible creamy sauce until crisp and golden. This brussels sprouts au gratin is the perfect cheesy side to serve throughout the holidays. Season with nutmeg, salt and pepper and then stir through the blue cheese. This comforting brussels sprouts gratin with a crispy, cheesy topping is a holiday. Add the drained brussel sprouts and potatoes to the sauce and coat well. A side dish never tasted so good as brussels sprouts and potatoes au gratin with havarti & dill! This cheesy gratin features blanched brussels sprouts in a rich gruyere sauce and is studded with diced pancetta for an extra bump of flavor.

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