Served Up Meaning Cocktail at Jamie Leroy blog

Served Up Meaning Cocktail. ‘straight up’ can be used to mean the same as ‘neat’ when it comes to spirits usually drunk at room temperature, but is also used interchangeable with ‘up’ if it’s understood that it’s a drink meant to be served cold. This term typically describes an alcoholic beverage that is iced and is shaken or stirred. Asking for a drink served “up” or “straight up” simply means that you want the drink shaken or stirred over ice, and then strained and served sans ice in a cocktail glass. Before being served, the drink is strained, removed of its ice, and normally poured into a cocktail glass. In bar lingo, the term up used to be the short version of straight up. But now, it's sort of the most precise way to say that you want your drink stirred or shaken with ice and then served without ice. You want to order a neat whiskey but don’t want it at room temperature. Straight up, is anything but this can be one of the more confusing ones as the term can have a different meaning depending on where you’re drinking. Prior to pouring, the spirit or liquor has been shaken or stirred with ice,. Serving a drink ‘up’ means the drink is shaken, stirred or otherwise combined with ice (and therefore chilled), but strained for serving, with no ice in the final glass. Serving a drink up means that the alcohol has been chilled with ice.

Asking for a drink served “up” or “straight up” simply means that you want the drink shaken or stirred over ice, and then strained and served sans ice in a cocktail glass. But now, it's sort of the most precise way to say that you want your drink stirred or shaken with ice and then served without ice. Serving a drink up means that the alcohol has been chilled with ice. ‘straight up’ can be used to mean the same as ‘neat’ when it comes to spirits usually drunk at room temperature, but is also used interchangeable with ‘up’ if it’s understood that it’s a drink meant to be served cold. This term typically describes an alcoholic beverage that is iced and is shaken or stirred. Straight up, is anything but this can be one of the more confusing ones as the term can have a different meaning depending on where you’re drinking. Serving a drink ‘up’ means the drink is shaken, stirred or otherwise combined with ice (and therefore chilled), but strained for serving, with no ice in the final glass. Before being served, the drink is strained, removed of its ice, and normally poured into a cocktail glass. In bar lingo, the term up used to be the short version of straight up. You want to order a neat whiskey but don’t want it at room temperature.

How to Host a Fabulous Cocktail Wedding Reception Devour Catering

Served Up Meaning Cocktail You want to order a neat whiskey but don’t want it at room temperature. But now, it's sort of the most precise way to say that you want your drink stirred or shaken with ice and then served without ice. Serving a drink ‘up’ means the drink is shaken, stirred or otherwise combined with ice (and therefore chilled), but strained for serving, with no ice in the final glass. This term typically describes an alcoholic beverage that is iced and is shaken or stirred. Serving a drink up means that the alcohol has been chilled with ice. Before being served, the drink is strained, removed of its ice, and normally poured into a cocktail glass. Prior to pouring, the spirit or liquor has been shaken or stirred with ice,. In bar lingo, the term up used to be the short version of straight up. Straight up, is anything but this can be one of the more confusing ones as the term can have a different meaning depending on where you’re drinking. You want to order a neat whiskey but don’t want it at room temperature. ‘straight up’ can be used to mean the same as ‘neat’ when it comes to spirits usually drunk at room temperature, but is also used interchangeable with ‘up’ if it’s understood that it’s a drink meant to be served cold. Asking for a drink served “up” or “straight up” simply means that you want the drink shaken or stirred over ice, and then strained and served sans ice in a cocktail glass.