Lobster Xo Sauce Recipe at Scot Street blog

Lobster Xo Sauce Recipe. Stir a little xo sauce and reserved wakame through abalone and serve with extra xo sauce. Arrange broccoli on a plate. Live abalone are available from fish markets and select fishmongers. Heat your wok until it is smoking hot and add 2 tbsp of oil. Marinate lobster meat 10 minutes. Lobster cantonese is a dish of sweet, perfectly cooked lobster in a silky white sauce with ground pork, ginger, scallion, and egg. Stir the xo, soy, sugar, stock and sesame oil together and keep at the ready. Add broccoli and lightly sauté. Dried wakame and shiro shoyu are available from japanese grocers; Get your liquid ingredients ready. Remove from oil and set aside. Add minced garlic to ½ tbsp. Heat oil and lightly fry lobster until cooked medium well. Hot oil and sizzle until fragrant. When it starts to shimmer, add the lobster pieces and stir fry quickly for only 2 to 3 minutes.

How to Make XO Sauce The Woks of Life
from thewoksoflife.com

Stir a little xo sauce and reserved wakame through abalone and serve with extra xo sauce. Heat your wok until it is smoking hot and add 2 tbsp of oil. Top lobster and abalone with extra wakame butter. Get your liquid ingredients ready. Add minced garlic to ½ tbsp. Remove from oil and set aside. Arrange broccoli on a plate. Dried wakame and shiro shoyu are available from japanese grocers; Stir the xo, soy, sugar, stock and sesame oil together and keep at the ready. When it starts to shimmer, add the lobster pieces and stir fry quickly for only 2 to 3 minutes.

How to Make XO Sauce The Woks of Life

Lobster Xo Sauce Recipe Add minced garlic to ½ tbsp. Top lobster and abalone with extra wakame butter. Arrange broccoli on a plate. Get your liquid ingredients ready. Boil broccoli until cooked through. Stir the xo, soy, sugar, stock and sesame oil together and keep at the ready. Add minced garlic to ½ tbsp. Add broccoli and lightly sauté. Dried wakame and shiro shoyu are available from japanese grocers; Stir a little xo sauce and reserved wakame through abalone and serve with extra xo sauce. Heat oil and lightly fry lobster until cooked medium well. Heat your wok until it is smoking hot and add 2 tbsp of oil. Live abalone are available from fish markets and select fishmongers. Xo sauce is made from dried shrimp & scallops, salty jinhua ham, shallots, garlic,. When it starts to shimmer, add the lobster pieces and stir fry quickly for only 2 to 3 minutes. Marinate lobster meat 10 minutes.

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