Eggplant Harissa Dip at Dianna Wagner blog

Eggplant Harissa Dip. This warm eggplant dip is infused with fragrant spices, olive oil, a kick of garlic and fresh herbs, then spooned atop of cool spiced yogurt! Smoky harissa eggplant dip with eggplant, garlic, olive oil, walnuts, lemon, salt, black pepper, harissa paste, smoked paprika, maple syrup,. This dish is a take on shakshuka, with poached eggs simmered over creamy harissa eggplant. This roasted harissa eggplant is the perfect vegetarian side dish with a slightly spicy sauce, balanced with feta cheese and pistachios. This sticky harissa aubergine is coated with a sweet and spicy harissa glaze, served with creamy whipped tahini and garlicky yoghurt sauce. It's similar to a traditional shakshuka, but the eggplant replaces stewed.

Smoky Harissa Eggplant Dip Honest Cooking Magazine
from honestcooking.com

This warm eggplant dip is infused with fragrant spices, olive oil, a kick of garlic and fresh herbs, then spooned atop of cool spiced yogurt! It's similar to a traditional shakshuka, but the eggplant replaces stewed. Smoky harissa eggplant dip with eggplant, garlic, olive oil, walnuts, lemon, salt, black pepper, harissa paste, smoked paprika, maple syrup,. This dish is a take on shakshuka, with poached eggs simmered over creamy harissa eggplant. This sticky harissa aubergine is coated with a sweet and spicy harissa glaze, served with creamy whipped tahini and garlicky yoghurt sauce. This roasted harissa eggplant is the perfect vegetarian side dish with a slightly spicy sauce, balanced with feta cheese and pistachios.

Smoky Harissa Eggplant Dip Honest Cooking Magazine

Eggplant Harissa Dip This warm eggplant dip is infused with fragrant spices, olive oil, a kick of garlic and fresh herbs, then spooned atop of cool spiced yogurt! This dish is a take on shakshuka, with poached eggs simmered over creamy harissa eggplant. This warm eggplant dip is infused with fragrant spices, olive oil, a kick of garlic and fresh herbs, then spooned atop of cool spiced yogurt! Smoky harissa eggplant dip with eggplant, garlic, olive oil, walnuts, lemon, salt, black pepper, harissa paste, smoked paprika, maple syrup,. This roasted harissa eggplant is the perfect vegetarian side dish with a slightly spicy sauce, balanced with feta cheese and pistachios. It's similar to a traditional shakshuka, but the eggplant replaces stewed. This sticky harissa aubergine is coated with a sweet and spicy harissa glaze, served with creamy whipped tahini and garlicky yoghurt sauce.

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