Virtual Cocktail Singapore at Regena Frick blog

Virtual Cocktail Singapore. Vocktail (short for virtual cocktail) is an interactive drinking utensil that digitally simulates distinct tastes, smells and colours to create new virtual flavours or augment existing flavours in order to achieve the ideal concoction, without the fuss of physically mixing beverages and ingredients. Just bring along a special cocktail glass designed by local researchers, and you will feel as if you are drinking wine even if it is really. Nimesha ranasinghe and his team of researchers from national university of singapore have come up with a device called the “vocktail,” which lets you virtually turn water into any. Virtual cocktail’s novelty lies in its ability to switch between taste modes (salty, bitter, sour) and aromas (three chambers), allowing users to explore and. The new device is the result of years.

The new device is the result of years. Virtual cocktail’s novelty lies in its ability to switch between taste modes (salty, bitter, sour) and aromas (three chambers), allowing users to explore and. Nimesha ranasinghe and his team of researchers from national university of singapore have come up with a device called the “vocktail,” which lets you virtually turn water into any. Just bring along a special cocktail glass designed by local researchers, and you will feel as if you are drinking wine even if it is really. Vocktail (short for virtual cocktail) is an interactive drinking utensil that digitally simulates distinct tastes, smells and colours to create new virtual flavours or augment existing flavours in order to achieve the ideal concoction, without the fuss of physically mixing beverages and ingredients.

Virtual Party Time How to Host the Best Virtual Cocktail Party

Virtual Cocktail Singapore Virtual cocktail’s novelty lies in its ability to switch between taste modes (salty, bitter, sour) and aromas (three chambers), allowing users to explore and. Vocktail (short for virtual cocktail) is an interactive drinking utensil that digitally simulates distinct tastes, smells and colours to create new virtual flavours or augment existing flavours in order to achieve the ideal concoction, without the fuss of physically mixing beverages and ingredients. Virtual cocktail’s novelty lies in its ability to switch between taste modes (salty, bitter, sour) and aromas (three chambers), allowing users to explore and. The new device is the result of years. Nimesha ranasinghe and his team of researchers from national university of singapore have come up with a device called the “vocktail,” which lets you virtually turn water into any. Just bring along a special cocktail glass designed by local researchers, and you will feel as if you are drinking wine even if it is really.