Spinach Damper Dip at Catherine Dehart blog

Spinach Damper Dip. Serve with fresh veggies and crackers for some crunch. If you’re looking for simple party snack ideas, this easy spinach cob loaf dip has all the bases covered. Instead of using french onion soup mix and sour cream, we use fresh herbs, cream cheese and crème fraiche to create a creamy, cheesy moreish spinach cob loaf dip that the whole family will. A staple at parties in the 80s, the love. With just 6 ingredients and 10 minutes effort, everyone will be racing to get at this flavourful bread bowl dip. Transfer the spinach mixture to a baking dish, spreading evenly. Pour dip into damper and. In a large bowl, mix the softened cream cheese, sour cream, 1/2 cup shredded parmesan, 1/2 cup shredded mozzarella, sautéed onion and garlic, spinach, black pepper, salt, and red pepper flakes (if using). Filled with a creamy spinach dip, the cob loaf can be torn apart to dip in as you go. Preheat your oven to 375°f (190°c). Remove bread from inside damper and cut into bite size pieces. Add spinach, then stir through tabasco sauce.

Filled with a creamy spinach dip, the cob loaf can be torn apart to dip in as you go. If you’re looking for simple party snack ideas, this easy spinach cob loaf dip has all the bases covered. Transfer the spinach mixture to a baking dish, spreading evenly. Serve with fresh veggies and crackers for some crunch. Remove bread from inside damper and cut into bite size pieces. In a large bowl, mix the softened cream cheese, sour cream, 1/2 cup shredded parmesan, 1/2 cup shredded mozzarella, sautéed onion and garlic, spinach, black pepper, salt, and red pepper flakes (if using). Instead of using french onion soup mix and sour cream, we use fresh herbs, cream cheese and crème fraiche to create a creamy, cheesy moreish spinach cob loaf dip that the whole family will. Add spinach, then stir through tabasco sauce. Preheat your oven to 375°f (190°c). A staple at parties in the 80s, the love.

Easy Spinach Dip Recipe (done in 5 mins!) Dinner, then Dessert

Spinach Damper Dip Transfer the spinach mixture to a baking dish, spreading evenly. Transfer the spinach mixture to a baking dish, spreading evenly. Filled with a creamy spinach dip, the cob loaf can be torn apart to dip in as you go. Preheat your oven to 375°f (190°c). A staple at parties in the 80s, the love. Remove bread from inside damper and cut into bite size pieces. In a large bowl, mix the softened cream cheese, sour cream, 1/2 cup shredded parmesan, 1/2 cup shredded mozzarella, sautéed onion and garlic, spinach, black pepper, salt, and red pepper flakes (if using). Instead of using french onion soup mix and sour cream, we use fresh herbs, cream cheese and crème fraiche to create a creamy, cheesy moreish spinach cob loaf dip that the whole family will. If you’re looking for simple party snack ideas, this easy spinach cob loaf dip has all the bases covered. Add spinach, then stir through tabasco sauce. Pour dip into damper and. With just 6 ingredients and 10 minutes effort, everyone will be racing to get at this flavourful bread bowl dip. Serve with fresh veggies and crackers for some crunch.