Betty Crocker Zucchini Potato Pancakes at Marjorie Lockett blog

Betty Crocker Zucchini Potato Pancakes. Feeding a family of 5 can get pricey so i like to incorporate potatoes into recipes when possible. Use up your extra zucchini by putting a fresh twist on traditional potato. Just mix together shredded potatoes, chopped scallions, a few spices and binding ingredients, and you’ve got a festival favorite on your own kitchen table. Combine the zucchini and potatoes along with 1/2 tsp of salt. Serve with a dollop of sour cream! Place in a strainer, over a medium bowl and allow to sit for 10 minutes. These zucchini potato pancakes make a great meatless entree. 1 large zucchini, about 1/2 pound, ends trimmed. I usually buy organic potatoes because they’re one of the most pesticide laden vegetables out there with up to 35 pesticides. Press down with a clean cloth or paper towels, squeezing out the excess water. Shredded zucchini turns the classic potato pancake into a special treat worthy of. Who says latkes have to be made of just potatoes? 1 large russet potato, about 1/2 pound, peeled. In large bowl, stir together zucchini, potatoes, onion, flour, egg, salt and pepper until well blended.

Serve with a dollop of sour cream! Just mix together shredded potatoes, chopped scallions, a few spices and binding ingredients, and you’ve got a festival favorite on your own kitchen table. These zucchini potato pancakes make a great meatless entree. Who says latkes have to be made of just potatoes? Press down with a clean cloth or paper towels, squeezing out the excess water. I usually buy organic potatoes because they’re one of the most pesticide laden vegetables out there with up to 35 pesticides. 1 large russet potato, about 1/2 pound, peeled. Place in a strainer, over a medium bowl and allow to sit for 10 minutes. Feeding a family of 5 can get pricey so i like to incorporate potatoes into recipes when possible. In large bowl, stir together zucchini, potatoes, onion, flour, egg, salt and pepper until well blended.

Zucchini Potato Pancakes Whole Made Living

Betty Crocker Zucchini Potato Pancakes In large bowl, stir together zucchini, potatoes, onion, flour, egg, salt and pepper until well blended. Use up your extra zucchini by putting a fresh twist on traditional potato. I usually buy organic potatoes because they’re one of the most pesticide laden vegetables out there with up to 35 pesticides. Press down with a clean cloth or paper towels, squeezing out the excess water. These zucchini potato pancakes make a great meatless entree. 1 large zucchini, about 1/2 pound, ends trimmed. 1 large russet potato, about 1/2 pound, peeled. Serve with a dollop of sour cream! Shredded zucchini turns the classic potato pancake into a special treat worthy of. Just mix together shredded potatoes, chopped scallions, a few spices and binding ingredients, and you’ve got a festival favorite on your own kitchen table. In large bowl, stir together zucchini, potatoes, onion, flour, egg, salt and pepper until well blended. Combine the zucchini and potatoes along with 1/2 tsp of salt. Who says latkes have to be made of just potatoes? Place in a strainer, over a medium bowl and allow to sit for 10 minutes. Feeding a family of 5 can get pricey so i like to incorporate potatoes into recipes when possible.