Split Pea Soup With Ham Once Upon A Chef at Jose Easter blog

Split Pea Soup With Ham Once Upon A Chef. Perfect for using up leftovers from the holiday season. It can also be made with a couple of ham hocks. It will infuse it with even more ham flavor. Serve it with crusty bread to sop up all of the flavorful broth. Leftover ham is added after gently simmering the onion base with the split peas. 1.5 cups ham diced, cooked. Cook time 4 hrs 20 mins. Total time 4 hrs 35 mins. This soup is one of my favorite things about having leftover ham. Split pea soup with ham only requires water to make the stock, which is then flavored using a leftover ham bone for incredible taste. Cozy up with a bowl of homemade split pea soup, rich with smoky bacon and ham—this soup is a hearty meal unto itself. Julia child’s split pea soup is the best! But you don’t have to wait for the next holiday ham; 3/4 cup peas fresh or frozen. 1 lb green split peas dried.

Best Split Pea Soup Recipe Without Ham Bone Deporecipe.co
from deporecipe.co

Perfect for using up leftovers from the holiday season. This soup is absolutely delicious, hearty, and comforting, not to mention healthy as well. Cozy up with a bowl of homemade split pea soup, rich with smoky bacon and ham—this soup is a hearty meal unto itself. It couldn't be easier to make this ham and split pea soup. This soup is one of my favorite things about having leftover ham. It’s easy, but it takes time to make the ham stock. Split pea soup with ham only requires water to make the stock, which is then flavored using a leftover ham bone for incredible taste. 3/4 cup peas fresh or frozen. 1 lb green split peas dried. It can also be made with a couple of ham hocks.

Best Split Pea Soup Recipe Without Ham Bone Deporecipe.co

Split Pea Soup With Ham Once Upon A Chef It will infuse it with even more ham flavor. Total time 4 hrs 35 mins. It couldn't be easier to make this ham and split pea soup. Split pea soup with ham only requires water to make the stock, which is then flavored using a leftover ham bone for incredible taste. Leftover ham is added after gently simmering the onion base with the split peas. This soup is one of my favorite things about having leftover ham. 3/4 cup peas fresh or frozen. It will infuse it with even more ham flavor. Cook time 4 hrs 20 mins. Cozy up with a bowl of homemade split pea soup, rich with smoky bacon and ham—this soup is a hearty meal unto itself. But you don’t have to wait for the next holiday ham; Perfect for using up leftovers from the holiday season. It can also be made with a couple of ham hocks. Serve it with crusty bread to sop up all of the flavorful broth. This soup is absolutely delicious, hearty, and comforting, not to mention healthy as well. 1.5 cups ham diced, cooked.

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