Pickled Eggplant Laura Vitale at Pamela Simmons blog

Pickled Eggplant Laura Vitale. Sliced pickled eggplant mixed with fresh spices and stored. preserved eggplant is a appetizer recipe from laura vitale. To get this complete recipe. laura in the kitchen. Sliced garlic, i used 5 cloves. Slice the eggplant lengthwise on a mandolin, brush. Pinch of hot pepper flakes. 2 lb of small firm eggplant, peeled, cut into 1/4” slices and each slice cut into 1/4” matchsticks. this easy italian pickled eggplant or melanzane sott’olio recipe never tasted so good. Preparation 5 hours 0 minutes. 2 lb of small firm eggplant, peeled, cut into 1/4” slices and each slice cut into 1/4” matchsticks. 242k views 8 years ago. About 2 lb of small firm eggplants (medium are fine just not really large ones) 1/2 cup or so of red wine.

242k views 8 years ago. Sliced garlic, i used 5 cloves. Sliced pickled eggplant mixed with fresh spices and stored. About 2 lb of small firm eggplants (medium are fine just not really large ones) 1/2 cup or so of red wine. To get this complete recipe. laura in the kitchen. 2 lb of small firm eggplant, peeled, cut into 1/4” slices and each slice cut into 1/4” matchsticks. Preparation 5 hours 0 minutes. Slice the eggplant lengthwise on a mandolin, brush. Pinch of hot pepper flakes.

Laura in the Kitchen The Official Home of Laura Vitale

Pickled Eggplant Laura Vitale 2 lb of small firm eggplant, peeled, cut into 1/4” slices and each slice cut into 1/4” matchsticks. this easy italian pickled eggplant or melanzane sott’olio recipe never tasted so good. preserved eggplant is a appetizer recipe from laura vitale. 2 lb of small firm eggplant, peeled, cut into 1/4” slices and each slice cut into 1/4” matchsticks. Sliced garlic, i used 5 cloves. 242k views 8 years ago. About 2 lb of small firm eggplants (medium are fine just not really large ones) 1/2 cup or so of red wine. To get this complete recipe. Preparation 5 hours 0 minutes. Sliced pickled eggplant mixed with fresh spices and stored. Slice the eggplant lengthwise on a mandolin, brush. Pinch of hot pepper flakes. 2 lb of small firm eggplant, peeled, cut into 1/4” slices and each slice cut into 1/4” matchsticks. laura in the kitchen.

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