Recipe For Zucchini Tomato Gratin at Harry Hines blog

Recipe For Zucchini Tomato Gratin. It’s a perfect side dish for summer when tomatoes and zucchini are in abundance. You can serve this gratin as a side with baked or grilled chicken, meat skewers, fish, etc. Trim the zucchini and cut it in half crosswise. Thinly sliced zucchini, baked until tender with a golden, cheesy topping. Cut each half lengthwise into 4 slices. This zucchini, tomato gratin is incredibly easy to whip up using simple ingredients you might already have on hand. Parmesan zucchini and tomato gratin recipe. Summer zucchini and tomato gratin. (the gratin can be prepared to this point up to a day ahead, covered, and refrigerated.) Preheat the oven to 400 degrees. Zucchini au gratin is the perfect blend of comfort and freshness. A staple dish at home and my family’s ultimate favorite summer dishes. It also makes a great side dish to bring to a potluck or a family gathering. Layer tomatoes and zucchini slices in a circle, alternating a layer of 2 zucchini slices.

Parmesan Zucchini and Tomato Gratin Delicious Meets Healthy
from www.deliciousmeetshealthy.com

You can serve this gratin as a side with baked or grilled chicken, meat skewers, fish, etc. Cut each half lengthwise into 4 slices. A staple dish at home and my family’s ultimate favorite summer dishes. It’s a perfect side dish for summer when tomatoes and zucchini are in abundance. Trim the zucchini and cut it in half crosswise. This zucchini, tomato gratin is incredibly easy to whip up using simple ingredients you might already have on hand. Layer tomatoes and zucchini slices in a circle, alternating a layer of 2 zucchini slices. Parmesan zucchini and tomato gratin recipe. Zucchini au gratin is the perfect blend of comfort and freshness. Preheat the oven to 400 degrees.

Parmesan Zucchini and Tomato Gratin Delicious Meets Healthy

Recipe For Zucchini Tomato Gratin Preheat the oven to 400 degrees. It also makes a great side dish to bring to a potluck or a family gathering. Cut each half lengthwise into 4 slices. Trim the zucchini and cut it in half crosswise. You can serve this gratin as a side with baked or grilled chicken, meat skewers, fish, etc. This zucchini, tomato gratin is incredibly easy to whip up using simple ingredients you might already have on hand. Zucchini au gratin is the perfect blend of comfort and freshness. A staple dish at home and my family’s ultimate favorite summer dishes. Preheat the oven to 400 degrees. Thinly sliced zucchini, baked until tender with a golden, cheesy topping. It’s a perfect side dish for summer when tomatoes and zucchini are in abundance. Summer zucchini and tomato gratin. Layer tomatoes and zucchini slices in a circle, alternating a layer of 2 zucchini slices. (the gratin can be prepared to this point up to a day ahead, covered, and refrigerated.) Parmesan zucchini and tomato gratin recipe.

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