Amino Acid Sugar Definition at Mackenzie Boehm blog

Amino Acid Sugar Definition. Amino acids are linked to each. An amino acid is an organic molecule that is made up of a basic amino group (−nh 2), an acidic carboxyl group (−cooh), and an organic r group (or side chain) that is unique to each amino acid. An amino sugar is a sugar molecule wherein the hydroxyl group is replaced by an amine group. Although amino acids serve other functions in cells, their most important role is as constituents of proteins. Amino sugars are sugar derivatives in which at least one of the hydroxyl functionalities is substituted with an amino group. Proteins, as we noted earlier, are polymers of amino acids.

Amines, amides and amino acids — the science hive
from www.thesciencehive.co.uk

Although amino acids serve other functions in cells, their most important role is as constituents of proteins. An amino sugar is a sugar molecule wherein the hydroxyl group is replaced by an amine group. Amino sugars are sugar derivatives in which at least one of the hydroxyl functionalities is substituted with an amino group. Proteins, as we noted earlier, are polymers of amino acids. Amino acids are linked to each. An amino acid is an organic molecule that is made up of a basic amino group (−nh 2), an acidic carboxyl group (−cooh), and an organic r group (or side chain) that is unique to each amino acid.

Amines, amides and amino acids — the science hive

Amino Acid Sugar Definition Although amino acids serve other functions in cells, their most important role is as constituents of proteins. Amino acids are linked to each. Amino sugars are sugar derivatives in which at least one of the hydroxyl functionalities is substituted with an amino group. Proteins, as we noted earlier, are polymers of amino acids. An amino sugar is a sugar molecule wherein the hydroxyl group is replaced by an amine group. An amino acid is an organic molecule that is made up of a basic amino group (−nh 2), an acidic carboxyl group (−cooh), and an organic r group (or side chain) that is unique to each amino acid. Although amino acids serve other functions in cells, their most important role is as constituents of proteins.

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