How To.make Coconut Flakes at Mackenzie Boehm blog

How To.make Coconut Flakes. Add the coconut flakes and gently stir to coat it with the mixture. Add in 1 cup of raw coconut and stir until the water is absorbed. Using a vegetable peeler, peel strips of the coconut. In a medium pan, heat the oil on medium heat. In a medium bowl, combine maple syrup, coconut oil, vanilla extract and salt. Stir with a spoon until you get a homogeneous mixture. Add the untoasted coconut flakes to a large bowl, and pour the coconut maple mixture on top. In a small bowl, combine the coconut oil and maple syrup. Basically, you just combine ¼ cup water and 4 teaspoons of sugar in a saucepan and bring to a simmer. You can make regular coconut flakes or toasted coconut flakes by adjusting the. Mix well to combine with your hands. Spread the coconut flakes in an even layer on the parchment paper, drizzle any excess liquid over the coconut. The taste of coconut flakes can vary slightly depending on how they are prepared and whether they are sweetened or unsweetened. You can use this coconut right away or lay it out on a paper towel to dry before storing.

Add the coconut flakes and gently stir to coat it with the mixture. Using a vegetable peeler, peel strips of the coconut. The taste of coconut flakes can vary slightly depending on how they are prepared and whether they are sweetened or unsweetened. Stir with a spoon until you get a homogeneous mixture. You can make regular coconut flakes or toasted coconut flakes by adjusting the. In a small bowl, combine the coconut oil and maple syrup. Add the untoasted coconut flakes to a large bowl, and pour the coconut maple mixture on top. Basically, you just combine ¼ cup water and 4 teaspoons of sugar in a saucepan and bring to a simmer. Spread the coconut flakes in an even layer on the parchment paper, drizzle any excess liquid over the coconut. In a medium pan, heat the oil on medium heat.

How to make COCONUT FLAKES at HOME/ TOASTED COCONUT (NO OVEN needed

How To.make Coconut Flakes Mix well to combine with your hands. Stir with a spoon until you get a homogeneous mixture. Add the coconut flakes and gently stir to coat it with the mixture. In a medium bowl, combine maple syrup, coconut oil, vanilla extract and salt. Basically, you just combine ¼ cup water and 4 teaspoons of sugar in a saucepan and bring to a simmer. You can make regular coconut flakes or toasted coconut flakes by adjusting the. Spread the coconut flakes in an even layer on the parchment paper, drizzle any excess liquid over the coconut. Add in 1 cup of raw coconut and stir until the water is absorbed. Add the untoasted coconut flakes to a large bowl, and pour the coconut maple mixture on top. Mix well to combine with your hands. Using a vegetable peeler, peel strips of the coconut. The taste of coconut flakes can vary slightly depending on how they are prepared and whether they are sweetened or unsweetened. In a medium pan, heat the oil on medium heat. In a small bowl, combine the coconut oil and maple syrup. You can use this coconut right away or lay it out on a paper towel to dry before storing.