Nutrition Facts Swordfish Steak at Mackenzie Boehm blog

Nutrition Facts Swordfish Steak. Calories, fat, protein, and carbohydrate values for for swordfish steak and other related foods. Swordfish is a good source of various vitamins and minerals, including vitamin d, vitamin b12, selenium, and potassium. The body uses protein to make enzymes, transport oxygen, and to maintain healthy tissues such as the muscles, hair, and skin. 1 fillet of swordfish steak (wild caught wild side) contains 190 calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. These nutrients play important roles in bone health,. See more nutrition information such as carbs, fat, protein,. This article reviews the health effects of eating swordfish, including its benefits and downsides. The food 8 oz swordfish steaks has 160.2 calories in it per 1 serving (112.0g).

Swordfish Steaks Afritex Ventures
from www.afritexventures.com

See more nutrition information such as carbs, fat, protein,. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. These nutrients play important roles in bone health,. The body uses protein to make enzymes, transport oxygen, and to maintain healthy tissues such as the muscles, hair, and skin. The food 8 oz swordfish steaks has 160.2 calories in it per 1 serving (112.0g). This article reviews the health effects of eating swordfish, including its benefits and downsides. Calories, fat, protein, and carbohydrate values for for swordfish steak and other related foods. 1 fillet of swordfish steak (wild caught wild side) contains 190 calories. Swordfish is a good source of various vitamins and minerals, including vitamin d, vitamin b12, selenium, and potassium.

Swordfish Steaks Afritex Ventures

Nutrition Facts Swordfish Steak These nutrients play important roles in bone health,. See more nutrition information such as carbs, fat, protein,. The food 8 oz swordfish steaks has 160.2 calories in it per 1 serving (112.0g). 1 fillet of swordfish steak (wild caught wild side) contains 190 calories. This article reviews the health effects of eating swordfish, including its benefits and downsides. Swordfish is a good source of various vitamins and minerals, including vitamin d, vitamin b12, selenium, and potassium. The body uses protein to make enzymes, transport oxygen, and to maintain healthy tissues such as the muscles, hair, and skin. Calories, fat, protein, and carbohydrate values for for swordfish steak and other related foods. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. These nutrients play important roles in bone health,.

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