Hydrogenated Food Examples at Margaret Clemons blog

Hydrogenated Food Examples. Limit the intake of sweet drinks and foods as well as red meat. They help to prolong shelf life. That keeps costs down and makes the kitchen run quicker. When food companies realized that consumers—armed with this new information—would avoid products containing trans fat, many found. Trans fats, a form of processed (hydrogenated) cooking oil, have been identified as one of the most dangerous food additives. Using partially hydrogenated oil in a restaurant fryer, for example, means you can use the same oil over and over again. The manufactured form of trans fat, known as partially hydrogenated oil, can be found in a variety of food products, including:

Know Your Nutrition Label, Part 1 Trans Fats and PHOs Sisters in Health
from www.sistersinhealth.com

Limit the intake of sweet drinks and foods as well as red meat. That keeps costs down and makes the kitchen run quicker. When food companies realized that consumers—armed with this new information—would avoid products containing trans fat, many found. Using partially hydrogenated oil in a restaurant fryer, for example, means you can use the same oil over and over again. Trans fats, a form of processed (hydrogenated) cooking oil, have been identified as one of the most dangerous food additives. They help to prolong shelf life. The manufactured form of trans fat, known as partially hydrogenated oil, can be found in a variety of food products, including:

Know Your Nutrition Label, Part 1 Trans Fats and PHOs Sisters in Health

Hydrogenated Food Examples Limit the intake of sweet drinks and foods as well as red meat. When food companies realized that consumers—armed with this new information—would avoid products containing trans fat, many found. That keeps costs down and makes the kitchen run quicker. The manufactured form of trans fat, known as partially hydrogenated oil, can be found in a variety of food products, including: Trans fats, a form of processed (hydrogenated) cooking oil, have been identified as one of the most dangerous food additives. Using partially hydrogenated oil in a restaurant fryer, for example, means you can use the same oil over and over again. They help to prolong shelf life. Limit the intake of sweet drinks and foods as well as red meat.

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