How To Make Hard Summer Sausage at Paul Arnold blog

How To Make Hard Summer Sausage. Making your own deer summer sausage is not only satisfying but also a fantastic way to savor the flavors of your hunt. I also love to enjoy it on a sandwich. A great but easy recipe to use up extra ground venison, elk, moose or beef. This venison summer sausage is called boerenmetworst, literally “farmer’s dry sausage,” and it is a proper summer sausage from the old country. Summer sausage, wine, crackers, and cheese are a match made in heaven. You make the links, let them ferment for a few days,. It can be multiplied easily and freezes very well. Serve on crackers with cheese and a great mustard sauce. Make the best flavored summer sausage right in your very own home with this easy homemade recipe that requires no casing.

How to Make Summer Sausage You Are Going To LOVE This Recipe!!
from bbqdryrubs.com

Make the best flavored summer sausage right in your very own home with this easy homemade recipe that requires no casing. This venison summer sausage is called boerenmetworst, literally “farmer’s dry sausage,” and it is a proper summer sausage from the old country. Making your own deer summer sausage is not only satisfying but also a fantastic way to savor the flavors of your hunt. You make the links, let them ferment for a few days,. I also love to enjoy it on a sandwich. Serve on crackers with cheese and a great mustard sauce. A great but easy recipe to use up extra ground venison, elk, moose or beef. It can be multiplied easily and freezes very well. Summer sausage, wine, crackers, and cheese are a match made in heaven.

How to Make Summer Sausage You Are Going To LOVE This Recipe!!

How To Make Hard Summer Sausage It can be multiplied easily and freezes very well. Serve on crackers with cheese and a great mustard sauce. A great but easy recipe to use up extra ground venison, elk, moose or beef. Summer sausage, wine, crackers, and cheese are a match made in heaven. This venison summer sausage is called boerenmetworst, literally “farmer’s dry sausage,” and it is a proper summer sausage from the old country. Making your own deer summer sausage is not only satisfying but also a fantastic way to savor the flavors of your hunt. I also love to enjoy it on a sandwich. It can be multiplied easily and freezes very well. Make the best flavored summer sausage right in your very own home with this easy homemade recipe that requires no casing. You make the links, let them ferment for a few days,.

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