Corned Beef Turnovers at Bruce Schmidt blog

Corned Beef Turnovers. Add the corned beef and let it crisp a little (about two minutes). Heat oil in a large skillet over medium heat. heat oven to 375°f. Stir in corned beef, salt and pepper; heat oven to 375°f. (*time depends on how much you chopped the potatoes and onions.) remove from heat. One sheet puff pastry, thawed and rolled a little to smooth. In food processor bowl with metal blade, place corned beef, cheese, sauerkraut and mustard. 1 egg, whisked with a little water. preheat oven to 400 degrees. Add the cabbage and cook it with everything in the frying pan, until it shrinks and is. Whole grain mustard, or any fancy mustard you have, divided. Add butter to a large skillet over medium heat. Add coleslaw mix and sauté until mixture is wilted; In a large skillet, heat oil on medium heat;

Empanadas Beef Turnovers recipe
from epicurious.com

Line 2 baking sheets with parchment paper. 1 egg, whisked with a little water. Saute onion for 5 minutes, stirring occasionally, until. Add butter to a large skillet over medium heat. (*time depends on how much you chopped the potatoes and onions.) remove from heat. corned beef & cabbage turnovers. One sheet puff pastry, thawed and rolled a little to smooth. Add the cabbage and cook it with everything in the frying pan, until it shrinks and is. Line 2 baking sheets with parchment paper. In food processor bowl with metal blade, place corned beef, cheese, sauerkraut and mustard.

Empanadas Beef Turnovers recipe

Corned Beef Turnovers Add the corned beef and let it crisp a little (about two minutes). Add garlic and stir until fragrant, 1 minute. One sheet puff pastry, thawed and rolled a little to smooth. Preheat oven to 375 °f. Stir in corned beef, salt and pepper; 1 egg, whisked with a little water. corned beef & cabbage turnovers. Sauté the onion and garlic in olive oil until they are soft and translucent. Heat oil in a large skillet over medium heat. Line 2 baking sheets with parchment paper. In food processor bowl with metal blade, place corned beef, cheese, sauerkraut and mustard. Season with salt and pepper. Saute onion for 5 minutes, stirring occasionally, until. On a lightly floured surface, unfold puff pastry sheet. Stir in optional sauerkraut or kim chee. Add butter to a large skillet over medium heat.

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