Ham And Canned Black Bean Soup Recipe at Bruce Schmidt blog

Ham And Canned Black Bean Soup Recipe. Pinch cayenne or a few drops hot sauce. Season with 1/2 teaspoon salt. Cook until it is golden brown, stirring occasionally, about 6 to 8 minutes. Add the ham bone to the soup at the same time as you would add the smoked ham hock. Cover and let cook 1 hour 15 minutes to 1 hour 30 minutes, until beans are tender. Add the canned beans and heat until the soup is hot. Cook 8 to 10 minutes, stirring occasionally, until the vegetables are softened. Add 5 cups water, bay leaves, salt and baking soda. 1/4 cup instant rice or can use long grain. If you have any diced ham, add it in the last 30 minuts before you serve the soup. Heat a large dutch oven over medium heat. 1/2 teaspoon minced garlic. remove the bone, add the meat to the soup and discard the bone. Makes about 2 1/2 quarts soup. sauté the veggies in butter.

Provencal Ham & Bean Soup Recipe How to Make It
from www.tasteofhome.com

Bring the soup to a boil. Add the carrots, celery, and onion to the dutch oven. Cook the beans with the ham hock/shank: Let the ham and bean soup simmer. Pinch cayenne or a few drops hot sauce. Cover and let cook 1 hour 15 minutes to 1 hour 30 minutes, until beans are tender. sauté the veggies in butter. Add the broth, beans, thyme, ham hock,. Add the olive oil, then the ham. 1/2 teaspoon minced garlic.

Provencal Ham & Bean Soup Recipe How to Make It

Ham And Canned Black Bean Soup Recipe sauté the veggies in butter. 1/2 teaspoon minced garlic. Let the ham and bean soup simmer. Cook until it is golden brown, stirring occasionally, about 6 to 8 minutes. remove the bone, add the meat to the soup and discard the bone. Add the broth, beans, thyme, ham hock,. Pinch cayenne or a few drops hot sauce. Cover and let cook 1 hour 15 minutes to 1 hour 30 minutes, until beans are tender. Add the carrots, celery, and onion to the dutch oven. sauté the veggies in butter. Season with 1/2 teaspoon salt. If you have any diced ham, add it in the last 30 minuts before you serve the soup. Add the canned beans and heat until the soup is hot. 1/4 cup instant rice or can use long grain. Add all ingredients to soup pot and bring to boil, turn down to simmer for about 45 minutes or until carrots are tender. Add the ham bone to the soup at the same time as you would add the smoked ham hock.

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