Hard Rock Cinnamon Candy Recipe at Bruce Schmidt blog

Hard Rock Cinnamon Candy Recipe. Mix together sugar, water and corn syrup. Grease the pan then put a sheet of. The sugar needs to get up to 300 degrees. prepare a 13 x 9 cookie sheet. First, butter the bottom and the sides of a. boil sugar, corn syrup and water until the mix reaches 300 degrees f. Allow to cool for 4. Line a 15x10x1 inch pan with foil and butter the foil and set aside. Let the mix cool until it is hard, about 30 minutes. Mix in some gel food coloring and cinnamon oil. Break the rock candy into pieces and enjoy! Add the white sugar, water, and corn syrup to a saucepan and mix them together. In a large heavy saucepan combine the corn syrup, water,. Pour the hot mix into a greased, round baking pan. pour immediately into prepared pan.

pour immediately into prepared pan. Allow to cool for 4. Break the rock candy into pieces and enjoy! boil sugar, corn syrup and water until the mix reaches 300 degrees f. prepare a 13 x 9 cookie sheet. Add the white sugar, water, and corn syrup to a saucepan and mix them together. Pour the hot mix into a greased, round baking pan. Grease the pan then put a sheet of. heat sugar, corn syrup, and water in a large, heavy saucepan over. Mix in some gel food coloring and cinnamon oil.

Peppermint Rock Candy Recipe Christmas Hard Candy How to make

Hard Rock Cinnamon Candy Recipe Pour the hot mix into a greased, round baking pan. Line a 15x10x1 inch pan with foil and butter the foil and set aside. prepare a 13 x 9 cookie sheet. pour immediately into prepared pan. Pour the hot mix into a greased, round baking pan. Break the rock candy into pieces and enjoy! Mix in some gel food coloring and cinnamon oil. Add the white sugar, water, and corn syrup to a saucepan and mix them together. boil sugar, corn syrup and water until the mix reaches 300 degrees f. In a large heavy saucepan combine the corn syrup, water,. heat sugar, corn syrup, and water in a large, heavy saucepan over. Grease the pan then put a sheet of. Let the mix cool until it is hard, about 30 minutes. Allow to cool for 4. Turn the heat to medium and add a candy thermometer. Mix together sugar, water and corn syrup.

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