Karela Fry Description at Bruce Schmidt blog

Karela Fry Description. Step 2 cut thin slices. Now one by one add the coated bitter gourd as much as they can be. to begin with this easy recipe, wash and soak the karela (bitter gourd) with a dash of salt. Drain the excess water and cut. Thinly slice the bitter gourd. remove the seeds, but you can use the spongy center. in a pan heat oil and fry ¼ cup cashews until crunchy and collect in a plate. Add 2 tablespoons of oil and mix thoroughly to ensure that the masala ingredients adhere to the bitter gourd rings. Heat oil in a frying pan. ensure thorough mixing without adding water. add 4 to 6 cups of water to the pan or until the karela pieces are just submerged under water. Mix the bitter gourd with salt and keep it aside for 30.

Crispy Karela Fry कुरकुरे करेला Bitter gourd fry Stir fry karela
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remove the seeds, but you can use the spongy center. Step 2 cut thin slices. Add 2 tablespoons of oil and mix thoroughly to ensure that the masala ingredients adhere to the bitter gourd rings. Drain the excess water and cut. in a pan heat oil and fry ¼ cup cashews until crunchy and collect in a plate. ensure thorough mixing without adding water. to begin with this easy recipe, wash and soak the karela (bitter gourd) with a dash of salt. Heat oil in a frying pan. Thinly slice the bitter gourd. Mix the bitter gourd with salt and keep it aside for 30.

Crispy Karela Fry कुरकुरे करेला Bitter gourd fry Stir fry karela

Karela Fry Description to begin with this easy recipe, wash and soak the karela (bitter gourd) with a dash of salt. Mix the bitter gourd with salt and keep it aside for 30. add 4 to 6 cups of water to the pan or until the karela pieces are just submerged under water. Heat oil in a frying pan. in a pan heat oil and fry ¼ cup cashews until crunchy and collect in a plate. remove the seeds, but you can use the spongy center. Thinly slice the bitter gourd. Add 2 tablespoons of oil and mix thoroughly to ensure that the masala ingredients adhere to the bitter gourd rings. Now one by one add the coated bitter gourd as much as they can be. to begin with this easy recipe, wash and soak the karela (bitter gourd) with a dash of salt. Step 2 cut thin slices. Drain the excess water and cut. ensure thorough mixing without adding water.

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