Stinky Canned Fish From Sweden at Ralph Livingston blog

Stinky Canned Fish From Sweden. The fermented herring stench is so foul that it has been banned from many public places in sweden. the swedish surströmming is a stinky fish that is fermented for a few months so that it becomes soft and slimy. surströmming is the swedish name for soured herring. Hold the fish on a chopping board with the fork and. It is fermented baltic sea herring that is sold in tin cans and eaten in the north of sweden. grab your can of the notoriously stinky surströmming—bold in flavor, perfect for the ultimate prank or daring challenge with. this is quite easy: surströmming is a traditional dish from northern sweden that arose during the 16th century when sweden had a salt shortage.

ROTTEN Surströmming Challenge!!! (Stinky Swedish Fish) YouTube
from www.youtube.com

The fermented herring stench is so foul that it has been banned from many public places in sweden. surströmming is the swedish name for soured herring. this is quite easy: grab your can of the notoriously stinky surströmming—bold in flavor, perfect for the ultimate prank or daring challenge with. surströmming is a traditional dish from northern sweden that arose during the 16th century when sweden had a salt shortage. Hold the fish on a chopping board with the fork and. It is fermented baltic sea herring that is sold in tin cans and eaten in the north of sweden. the swedish surströmming is a stinky fish that is fermented for a few months so that it becomes soft and slimy.

ROTTEN Surströmming Challenge!!! (Stinky Swedish Fish) YouTube

Stinky Canned Fish From Sweden surströmming is a traditional dish from northern sweden that arose during the 16th century when sweden had a salt shortage. surströmming is the swedish name for soured herring. Hold the fish on a chopping board with the fork and. the swedish surströmming is a stinky fish that is fermented for a few months so that it becomes soft and slimy. grab your can of the notoriously stinky surströmming—bold in flavor, perfect for the ultimate prank or daring challenge with. this is quite easy: surströmming is a traditional dish from northern sweden that arose during the 16th century when sweden had a salt shortage. The fermented herring stench is so foul that it has been banned from many public places in sweden. It is fermented baltic sea herring that is sold in tin cans and eaten in the north of sweden.

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