Blue Cheese Chive Butter at Chelsea Rollins blog

Blue Cheese Chive Butter. 1 1⁄2 ounces mild blue cheese, about 1/4 cup, room temperature. You just need two things: Share it with the community! Blue cheese and chive compound butter. Combine butter, cheese, and salt in medium bowl and mix with stiff rubber spatula until smooth. Cover with plastic wrap and let rest to blend flavors, about 10 minutes, or roll into log and refrigerate. Mix in blue cheese and chives and season with salt and pepper to taste. 3 tablespoons unsalted butter, softened. 2 tablespoons minced fresh chives. ( 55 ratings) rate this recipe. Blue cheese and chive butter. In this version, we take unsalted butter and mix in blue. This easy recipe makes a delicious spread for toast, fresh breads and crackers. While steaks are resting, spoon 1 to 2 tablespoons butter on each one. Combine all ingredients in a medium bowl.

Grilled Steak with Blue Cheese and Chive Compound Butter
from nerdswithknives.com

For the blue cheese butter: 1 1⁄2 ounces mild blue cheese, about 1/4 cup, room temperature. Stick (1 cup) salted butter, softened. Combine all ingredients in a medium bowl. Whip butter with fork until light and fluffy. 2 tablespoons minced fresh chives. Blue cheese and chive butter. Cover with plastic wrap and let rest to blend flavors, about 10 minutes, or roll into log and refrigerate. While steaks are resting, spoon 1 to 2 tablespoons butter on each one. Mix in blue cheese and chives and season with salt and pepper to taste.

Grilled Steak with Blue Cheese and Chive Compound Butter

Blue Cheese Chive Butter Cover with plastic wrap and let rest to blend flavors, about 10 minutes, or roll into log and refrigerate. 3 tablespoons unsalted butter, softened. For the blue cheese butter: You just need two things: Cover with plastic wrap and let rest to blend flavors, about 10 minutes, or roll into log and refrigerate. This easy recipe makes a delicious spread for toast, fresh breads and crackers. Combine butter, cheese, and salt in medium bowl and mix with stiff rubber spatula until smooth. In this version, we take unsalted butter and mix in blue. Mix in blue cheese and chives and season with salt and pepper to taste. 1 1⁄2 ounces mild blue cheese, about 1/4 cup, room temperature. Stick (1 cup) salted butter, softened. Whip butter with fork until light and fluffy. Combine all ingredients in a medium bowl. Blue cheese and chive butter. Blue cheese and chive compound butter. Share it with the community!

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