Is Mortadella Made From Donkey at Chelsea Rollins blog

Is Mortadella Made From Donkey. Like other meats and foods in italy, mortadella is a pgi — protected geographical indication — with a very specific set of rules on how it is made, where it comes from, and what. Mortadella is traditionally made from pork, not. Nobody knows why that misconception. Traditional italian mortadella is a steamed sausage made from finely ground pork, blended with bits of pork fat, peppercorns, and oftentimes, pistachios. This (mortadella) is often called 'bologna' due to it's origins. According to the mortadella bologna igp consortium, the official entity safeguarding the authenticity of this famous. However, this is not true. There’s evidence to suggest that mortadella was once made of donkey meat, wild boar, and possibly even horses. Some of the tastiest/best is mortadella di fegato (pigs liver). For decades, some italians avoided mortadella because it was rumoured to contain donkey meat.

This (mortadella) is often called 'bologna' due to it's origins. Like other meats and foods in italy, mortadella is a pgi — protected geographical indication — with a very specific set of rules on how it is made, where it comes from, and what. There’s evidence to suggest that mortadella was once made of donkey meat, wild boar, and possibly even horses. Nobody knows why that misconception. Some of the tastiest/best is mortadella di fegato (pigs liver). Traditional italian mortadella is a steamed sausage made from finely ground pork, blended with bits of pork fat, peppercorns, and oftentimes, pistachios. Mortadella is traditionally made from pork, not. For decades, some italians avoided mortadella because it was rumoured to contain donkey meat. However, this is not true. According to the mortadella bologna igp consortium, the official entity safeguarding the authenticity of this famous.

What Is Mortadella Made From In Italy at James Sherer blog

Is Mortadella Made From Donkey Some of the tastiest/best is mortadella di fegato (pigs liver). Like other meats and foods in italy, mortadella is a pgi — protected geographical indication — with a very specific set of rules on how it is made, where it comes from, and what. For decades, some italians avoided mortadella because it was rumoured to contain donkey meat. According to the mortadella bologna igp consortium, the official entity safeguarding the authenticity of this famous. Some of the tastiest/best is mortadella di fegato (pigs liver). Nobody knows why that misconception. Mortadella is traditionally made from pork, not. However, this is not true. Traditional italian mortadella is a steamed sausage made from finely ground pork, blended with bits of pork fat, peppercorns, and oftentimes, pistachios. There’s evidence to suggest that mortadella was once made of donkey meat, wild boar, and possibly even horses. This (mortadella) is often called 'bologna' due to it's origins.