Spiced Round Recipe at Aidan Zichy-woinarski blog

Spiced Round Recipe. Keep bone in round as it helps in carving. Put the coriander seeds in a mortar and pound. Serve on nut bread with horseradish. Thinly slice spiced round horizontally. This is a great victorian christmas. Harkening back to the spicy meats of their homeland, the butchers — the warners and the baltzes and the jacobs — adapted a recipe. Starting about 2 weeks ahead, combine the brown sugar, salt, allspice, black pepper, ginger, nutmeg, cinnamon and red pepper in a large bowl. The cured top round — traditionally laced with strands of lard mixed with a variety of spices including cinnamon, allspice and clove. Serve with oven baked potatoes.

Spiced Plum Cheese Round Recipe on Food52
from food52.com

Put the coriander seeds in a mortar and pound. Keep bone in round as it helps in carving. Serve on nut bread with horseradish. Starting about 2 weeks ahead, combine the brown sugar, salt, allspice, black pepper, ginger, nutmeg, cinnamon and red pepper in a large bowl. The cured top round — traditionally laced with strands of lard mixed with a variety of spices including cinnamon, allspice and clove. Thinly slice spiced round horizontally. Serve with oven baked potatoes. This is a great victorian christmas. Harkening back to the spicy meats of their homeland, the butchers — the warners and the baltzes and the jacobs — adapted a recipe.

Spiced Plum Cheese Round Recipe on Food52

Spiced Round Recipe Starting about 2 weeks ahead, combine the brown sugar, salt, allspice, black pepper, ginger, nutmeg, cinnamon and red pepper in a large bowl. Thinly slice spiced round horizontally. Keep bone in round as it helps in carving. Serve on nut bread with horseradish. Harkening back to the spicy meats of their homeland, the butchers — the warners and the baltzes and the jacobs — adapted a recipe. Put the coriander seeds in a mortar and pound. Serve with oven baked potatoes. Starting about 2 weeks ahead, combine the brown sugar, salt, allspice, black pepper, ginger, nutmeg, cinnamon and red pepper in a large bowl. This is a great victorian christmas. The cured top round — traditionally laced with strands of lard mixed with a variety of spices including cinnamon, allspice and clove.

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