Zucchini Marmalade A Most Unusual Recipe at Aidan Zichy-woinarski blog

Zucchini Marmalade A Most Unusual Recipe. Try this lemon ginger zucchini marmalade. Chop orange and lemon pieces, including the skin, in the food processor. Put zucchini into a large kettle and add lemon peel, lemon juice, and pineapple. Mix with zucchini and sugar, cover with plastic wrap and. Bring ingredients to a boil over high heat. Bring to a boil again, and stir in the sugar and ginger. Boil hard for 1 minute, stirring constantly. 1 package of powdered pectin. Lower heat and continue to simmer,. Put zucchini into a large kettle and add lemon peel, lemon juice, and pineapple. The juice of two lemons. Bring ingredients to a boil over high heat. 1 teaspoon of grate lemon zest. Lower heat and continue to simmer, uncovered, until zucchini is tender. 5 cups shredded zucchini (unpeeled) 2 oranges, rind and all finely chopped.

Lemon Ginger Zucchini Marmalade PreparednessMama
from preparednessmama.com

Mix with zucchini and sugar, cover with plastic wrap and. 1 package of powdered pectin. Chop orange and lemon pieces, including the skin, in the food processor. Boil hard for 1 minute, stirring constantly. Put zucchini into a large kettle and add lemon peel, lemon juice, and pineapple. Bring to a boil again, and stir in the sugar and ginger. Lower heat and continue to simmer, uncovered, until zucchini is tender. Lower heat and continue to simmer,. Bring ingredients to a boil over high heat. Bring ingredients to a boil over high heat.

Lemon Ginger Zucchini Marmalade PreparednessMama

Zucchini Marmalade A Most Unusual Recipe 6 cups peeled grated fine zucchini. Put zucchini into a large kettle and add lemon peel, lemon juice, and pineapple. Try this lemon ginger zucchini marmalade. 1 teaspoon of grate lemon zest. 5 cups shredded zucchini (unpeeled) 2 oranges, rind and all finely chopped. Put zucchini into a large kettle and add lemon peel, lemon juice, and pineapple. 6 cups peeled grated fine zucchini. Bring to a boil again, and stir in the sugar and ginger. The juice of two lemons. Mix with zucchini and sugar, cover with plastic wrap and. Bring ingredients to a boil over high heat. Boil hard for 1 minute, stirring constantly. Bring ingredients to a boil over high heat. Chop orange and lemon pieces, including the skin, in the food processor. Lower heat and continue to simmer,. Lower heat and continue to simmer, uncovered, until zucchini is tender.

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