Belgian Beer Steamed Mussels at Flynn Deacon blog

Belgian Beer Steamed Mussels. 1 large shallot, minced (about 1/2 cup) 4 medium cloves garlic, minced (about 4 teaspoons) 3 sprigs fresh thyme. Create a delicious seafood appetizer for your guests—fresh mussels steamed in belgium beer with smoked ham, garlic, and herbs. This is so easy and quick to make. I simply love mussels and prepared using belgian ale is one of my favourite methods. Easy 6 ingredient steamed mussels in beer. Serves 2 to 4 servings. In belgium, mussels are typically steamed with fresh herbs and flavorful vegetables in a stock of butter and white wine or belgian beer. My particular recipe for this article uses belgian beer. A pot of classic french moules marinières is fast food at its best. Make sure to serve it with wine and plenty of toasted bread for dipping into the garlicky, briny broth. Just make sure to have some crusty bread to go with it. I also love the idea of serving them with a side of fries and homemade mayo — crusty bread is nice with mussels, but with pomme frites they’re awesome! Now this also works with clams as well, but my favorite is mussels. It is a wonderful starter dish or even a main course.

BeerSteamed Mussels Recipe Easy mussels recipe, Recipes, Seafood recipes
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I also love the idea of serving them with a side of fries and homemade mayo — crusty bread is nice with mussels, but with pomme frites they’re awesome! My particular recipe for this article uses belgian beer. Serves 2 to 4 servings. A pot of classic french moules marinières is fast food at its best. This is so easy and quick to make. I simply love mussels and prepared using belgian ale is one of my favourite methods. Create a delicious seafood appetizer for your guests—fresh mussels steamed in belgium beer with smoked ham, garlic, and herbs. In belgium, mussels are typically steamed with fresh herbs and flavorful vegetables in a stock of butter and white wine or belgian beer. Make sure to serve it with wine and plenty of toasted bread for dipping into the garlicky, briny broth. 1 large shallot, minced (about 1/2 cup) 4 medium cloves garlic, minced (about 4 teaspoons) 3 sprigs fresh thyme.

BeerSteamed Mussels Recipe Easy mussels recipe, Recipes, Seafood recipes

Belgian Beer Steamed Mussels I simply love mussels and prepared using belgian ale is one of my favourite methods. I simply love mussels and prepared using belgian ale is one of my favourite methods. Now this also works with clams as well, but my favorite is mussels. Create a delicious seafood appetizer for your guests—fresh mussels steamed in belgium beer with smoked ham, garlic, and herbs. It is a wonderful starter dish or even a main course. Just make sure to have some crusty bread to go with it. 1 large shallot, minced (about 1/2 cup) 4 medium cloves garlic, minced (about 4 teaspoons) 3 sprigs fresh thyme. In belgium, mussels are typically steamed with fresh herbs and flavorful vegetables in a stock of butter and white wine or belgian beer. Make sure to serve it with wine and plenty of toasted bread for dipping into the garlicky, briny broth. Easy 6 ingredient steamed mussels in beer. My particular recipe for this article uses belgian beer. Serves 2 to 4 servings. I also love the idea of serving them with a side of fries and homemade mayo — crusty bread is nice with mussels, but with pomme frites they’re awesome! This is so easy and quick to make. A pot of classic french moules marinières is fast food at its best.

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