Split Pea And Ham Soup Nz at Flynn Deacon blog

Split Pea And Ham Soup Nz. Traditional pea and ham soup at its best. Melt the butter in a large pot. This recipe uses yellow split peas and gets its flavour from a whole ham bone. Place the hock in a large saucepan with the herbs, stock and diced vegetables. In a large pan, heat oil. Wash the peas well and soak while preparing the other ingredients. 500 grams green or yellow split peas, rinsed and drained well; This classic soup is a winter warmer that's sure to please. Add the onions, garlic, carrot and celery. Recipe courtesy of bunny eats design. 2 onions, peeled and chopped; Ham and split pea soup. Add the stock, ham, split peas, salt and. This classic soup is ideal to cook in a slow cooker. Cook onion, garlic and carrot, stirring 2 minutes or until starting to soften.

Mom's Split Pea & Ham Soup
from bigoven.com

Cook onion, garlic and carrot, stirring 2 minutes or until starting to soften. This classic soup is a winter warmer that's sure to please. 500 grams green or yellow split peas, rinsed and drained well; This recipe uses yellow split peas and gets its flavour from a whole ham bone. Add the onions, garlic, carrot and celery. Add the stock, ham, split peas, salt and. Recipe courtesy of bunny eats design. This classic soup is ideal to cook in a slow cooker. Place the hock in a large saucepan with the herbs, stock and diced vegetables. Melt the butter in a large pot.

Mom's Split Pea & Ham Soup

Split Pea And Ham Soup Nz This classic soup is ideal to cook in a slow cooker. Melt the butter in a large pot. Ham and split pea soup. 500 grams green or yellow split peas, rinsed and drained well; Add the stock, ham, split peas, salt and. This classic soup is ideal to cook in a slow cooker. This classic soup is a winter warmer that's sure to please. This recipe uses yellow split peas and gets its flavour from a whole ham bone. Cook onion, garlic and carrot, stirring 2 minutes or until starting to soften. In a large pan, heat oil. Recipe courtesy of bunny eats design. Add the onions, garlic, carrot and celery. 2 onions, peeled and chopped; Traditional pea and ham soup at its best. Wash the peas well and soak while preparing the other ingredients. Place the hock in a large saucepan with the herbs, stock and diced vegetables.

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