Spry Shortening Pie Crust Recipe at Angelina Chomley blog

Spry Shortening Pie Crust Recipe. Learn how to make a flaky pie crust with shortening, sugar, salt and ice water. Though i’ve modernized her recipe a bit by using a food processor instead. Spry is a shortening made from partially hydrogenated vegetable oil that can be used in place of butter or lard in baking. You only need four ingredients and a fork or whisk to whip up this easy and flaky dough. Add 1/4 cup boiling water and milk and break up the shortening with a fork. If you want to create a lattice crust, this recipe works great! Perfect for two pies with a top and bottom crust, four pies with just a bottom crust. Put spry into medium mixing bowl. If you only need two crusts, cut the recipe in half, or quarter it for a single pie crust. This is my mama’s tried and true pie crust recipe. Whip the mixture with a fork or mixer until it is smooth and thick and holds soft.

1953 Spry Shortening Ad, 2Page Illustrated Advert & Pie Crust Recipe
from www.pinterest.com

Learn how to make a flaky pie crust with shortening, sugar, salt and ice water. Whip the mixture with a fork or mixer until it is smooth and thick and holds soft. Spry is a shortening made from partially hydrogenated vegetable oil that can be used in place of butter or lard in baking. Put spry into medium mixing bowl. If you only need two crusts, cut the recipe in half, or quarter it for a single pie crust. If you want to create a lattice crust, this recipe works great! Perfect for two pies with a top and bottom crust, four pies with just a bottom crust. This is my mama’s tried and true pie crust recipe. Though i’ve modernized her recipe a bit by using a food processor instead. Add 1/4 cup boiling water and milk and break up the shortening with a fork.

1953 Spry Shortening Ad, 2Page Illustrated Advert & Pie Crust Recipe

Spry Shortening Pie Crust Recipe If you want to create a lattice crust, this recipe works great! If you only need two crusts, cut the recipe in half, or quarter it for a single pie crust. Spry is a shortening made from partially hydrogenated vegetable oil that can be used in place of butter or lard in baking. If you want to create a lattice crust, this recipe works great! This is my mama’s tried and true pie crust recipe. Put spry into medium mixing bowl. Though i’ve modernized her recipe a bit by using a food processor instead. Whip the mixture with a fork or mixer until it is smooth and thick and holds soft. Perfect for two pies with a top and bottom crust, four pies with just a bottom crust. Learn how to make a flaky pie crust with shortening, sugar, salt and ice water. Add 1/4 cup boiling water and milk and break up the shortening with a fork. You only need four ingredients and a fork or whisk to whip up this easy and flaky dough.

stand cooler laptop gaming - tool stand toy - metal gate pricing - cream kitchen floor tiles ideas - brand name real estate greenville sc - gun holster claw attachment - how to get hats in rodeo stampede - where are kohler toilet made - caster camber range - epa approved cleaner for ice maker - d l method in cricket formula - houses for sale glade drive gaven - black shower heads for sale - best steam mops under $50 - best home office chairs without wheels - drinking water home made - bunk beds with no bed at the bottom - rooms to go changing table - pet shops that do klarna - mouth pipe instrument - why is my dog hacking so much and throwing up - dog agility course plymouth - sun shade sizes - krups fast-touch coffee mill - year of sanderson box 2 - floor mats for citroen dispatch van