Duchess Potatoes Filet Mignon at Linda Burk blog

Duchess Potatoes Filet Mignon. 1 tablespoon fleur de sel (or kosher salt, not table salt) 1 tablespoon coarsely cracked black peppercorns. Though the sauce is traditionally served with a dollop of beef marrow, we think. 4 to 6 stalks fresh asparagus, edges trimmed. The dish is made even more luxurious (and comforting) with duchess potatoes, which you'll whip and then bake to fluffy perfection. Perfectly cooked filet mignon—the cut so tender you can cut it with a fork — is paired with smashed baby potatoes cooked in duck fat, which give it a richness and flavor that are hard to believe. Don't skimp on the ingredients for this meal! As a side dish, i made duchess potatoes. 1 filet mignon, about 2 inches thick (6 to 8 ounces) 1 teaspoon olive oil. 2 tablespoons unsalted butter, room temperature, optional (but worth it) asparagus: Preheat the oven to 425°f. Salt and pepper, to taste. I've made a quick béarnaise sauce to serve with the steak and crab legs. This recipe is a twist on veal oscar, using a tender filet mignon. Recipe for filet mignon with bordelaise sauce and potato gratin with pro tips and serving suggestions

1 filet mignon, about 2 inches thick (6 to 8 ounces) 1 teaspoon olive oil. Don't skimp on the ingredients for this meal! Recipe for filet mignon with bordelaise sauce and potato gratin with pro tips and serving suggestions Though the sauce is traditionally served with a dollop of beef marrow, we think. I've made a quick béarnaise sauce to serve with the steak and crab legs. 2 tablespoons unsalted butter, room temperature, optional (but worth it) asparagus: Perfectly cooked filet mignon—the cut so tender you can cut it with a fork — is paired with smashed baby potatoes cooked in duck fat, which give it a richness and flavor that are hard to believe. As a side dish, i made duchess potatoes. 1 tablespoon fleur de sel (or kosher salt, not table salt) 1 tablespoon coarsely cracked black peppercorns. The dish is made even more luxurious (and comforting) with duchess potatoes, which you'll whip and then bake to fluffy perfection.

A Feast for the Eyes Surf & Turf Steak Oscar with Duchess Potatoes

Duchess Potatoes Filet Mignon As a side dish, i made duchess potatoes. Preheat the oven to 425°f. Don't skimp on the ingredients for this meal! 4 to 6 stalks fresh asparagus, edges trimmed. Salt and pepper, to taste. Perfectly cooked filet mignon—the cut so tender you can cut it with a fork — is paired with smashed baby potatoes cooked in duck fat, which give it a richness and flavor that are hard to believe. I've made a quick béarnaise sauce to serve with the steak and crab legs. 1 filet mignon, about 2 inches thick (6 to 8 ounces) 1 teaspoon olive oil. Though the sauce is traditionally served with a dollop of beef marrow, we think. Recipe for filet mignon with bordelaise sauce and potato gratin with pro tips and serving suggestions 2 tablespoons unsalted butter, room temperature, optional (but worth it) asparagus: 1 tablespoon fleur de sel (or kosher salt, not table salt) 1 tablespoon coarsely cracked black peppercorns. The dish is made even more luxurious (and comforting) with duchess potatoes, which you'll whip and then bake to fluffy perfection. This recipe is a twist on veal oscar, using a tender filet mignon. As a side dish, i made duchess potatoes.