Slow Cooker Lamb Shanks Sweet Potato at Linda Burk blog

Slow Cooker Lamb Shanks Sweet Potato. Adds sweetness and depth to the sauce.; Adds a natural sweetness and texture.; 2 red onions, peeled and cut into wedges. Cook on low for 8hrs. Top with tomatoes, vegetables and parsley flakes. Slow cooker lamb shanks with sweet potato polenta. Kosher salt, black pepper, garlic powder, cumin, and dried rosemary. 2 fennel bulbs, trimmed, cored & cut into wedges. We’re cooking them with stock, red wine and redcurrant jelly for a fantastic rich sauce. Enhances the flavor with a subtle garlic note.; 3 garlic cloves, peeled & sliced. Adds flavor and texture to the sauce. You can also use water. Sprinkle over the dry stock powder. The star of the dish, these need to be cooked low and slow to become tender.;

Slow Cooked Lamb Shanks The Smart Slow Cooker
from smartslowcooker.com

Slow cooker lamb shanks with sweet potato polenta. You can also use water. The star of the dish, these need to be cooked low and slow to become tender.; Adds flavor and texture to the sauce. 3 garlic cloves, peeled & sliced. Top with tomatoes, vegetables and parsley flakes. Place lamb shanks in 6l slow cooker and season generously with salt and pepper. Adds a natural sweetness and texture.; Cook on low for 8hrs. Remove shanks and keep warm while you thicken sauces.

Slow Cooked Lamb Shanks The Smart Slow Cooker

Slow Cooker Lamb Shanks Sweet Potato If you don't have beef broth, chicken broth is fine. If you don't have beef broth, chicken broth is fine. Adds a natural sweetness and texture.; The star of the dish, these need to be cooked low and slow to become tender.; Adds flavor and texture to the sauce. 2 fennel bulbs, trimmed, cored & cut into wedges. Remove shanks and keep warm while you thicken sauces. Slow cooker lamb shanks with sweet potato polenta. 2 red onions, peeled and cut into wedges. Adds sweetness and depth to the sauce.; We’re cooking them with stock, red wine and redcurrant jelly for a fantastic rich sauce. Cook on low for 8hrs. Sprinkle over the dry stock powder. 3 garlic cloves, peeled & sliced. Top with tomatoes, vegetables and parsley flakes. Kosher salt, black pepper, garlic powder, cumin, and dried rosemary.

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