Pickled Fennel With Burrata at Evan North blog

Pickled Fennel With Burrata. Boil the water, sugar and vinegar. the creamy burrata, delicate fennel and tart punch of pickled cherries. Slice the fennel with a mandolin. this burrata salad with fennel jam is such a delicious starter served with freshly grilled sourdough toast. ottolenghi's blood orange & fennel salad with burrata. marinated fennel, with its crisp texture and bright, clean flavor, provides the perfect foundation for a wonderful lemon, olive oil, burrata. 4.33 out of 5) dinner, lunch, salad. Pour it over the sliced fennel. with the liveliness of orange and lemon thyme combined with the subtle creaminess of burrata, it pairs perfectly.

Food by BethanyBurrata with Black Garlic, Crispy Capers, Parma Ham
from www.bethanyfergusonfoodstyling.co.uk

Boil the water, sugar and vinegar. 4.33 out of 5) dinner, lunch, salad. Slice the fennel with a mandolin. the creamy burrata, delicate fennel and tart punch of pickled cherries. with the liveliness of orange and lemon thyme combined with the subtle creaminess of burrata, it pairs perfectly. this burrata salad with fennel jam is such a delicious starter served with freshly grilled sourdough toast. marinated fennel, with its crisp texture and bright, clean flavor, provides the perfect foundation for a wonderful lemon, olive oil, burrata. ottolenghi's blood orange & fennel salad with burrata. Pour it over the sliced fennel.

Food by BethanyBurrata with Black Garlic, Crispy Capers, Parma Ham

Pickled Fennel With Burrata ottolenghi's blood orange & fennel salad with burrata. this burrata salad with fennel jam is such a delicious starter served with freshly grilled sourdough toast. Slice the fennel with a mandolin. with the liveliness of orange and lemon thyme combined with the subtle creaminess of burrata, it pairs perfectly. 4.33 out of 5) dinner, lunch, salad. marinated fennel, with its crisp texture and bright, clean flavor, provides the perfect foundation for a wonderful lemon, olive oil, burrata. Boil the water, sugar and vinegar. the creamy burrata, delicate fennel and tart punch of pickled cherries. Pour it over the sliced fennel. ottolenghi's blood orange & fennel salad with burrata.

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