Canola Oil For Knife Quenching at Isabel Pam blog

Canola Oil For Knife Quenching. Can you quench too fast? I found a study on 1045 steel where they found canola to quench more rapidly than motor oil so i am going to stick with canola as my “cheap” quenching option to test. I currently use canola oil for quenching. Which oil do you use for which steel? Knifemakers looking for oils to use that are cheaper than those available commercially most commonly use canola from the grocery store. Preheating the oil helps achieve a consistent quench and minimizes the risk of thermal shock, which could cause your blade to warp or crack. Before quenching, preheat your oil (if using oil) to around 120 f (50 c). I keep it in a standing iron tube welded on to a steady plate, and heat it with a propane torch. More often than not, when you need an oil rather than water your best bet is canola/vegetable oil or mineral oil, both should be heated to about 120. However, some will also use motor oil.

Can you quench too fast? Which oil do you use for which steel? I found a study on 1045 steel where they found canola to quench more rapidly than motor oil so i am going to stick with canola as my “cheap” quenching option to test. However, some will also use motor oil. I keep it in a standing iron tube welded on to a steady plate, and heat it with a propane torch. I currently use canola oil for quenching. Preheating the oil helps achieve a consistent quench and minimizes the risk of thermal shock, which could cause your blade to warp or crack. More often than not, when you need an oil rather than water your best bet is canola/vegetable oil or mineral oil, both should be heated to about 120. Before quenching, preheat your oil (if using oil) to around 120 f (50 c). Knifemakers looking for oils to use that are cheaper than those available commercially most commonly use canola from the grocery store.

5 Best Alternatives To Canola Oil For Cooking, Baking and Frying

Canola Oil For Knife Quenching Can you quench too fast? Knifemakers looking for oils to use that are cheaper than those available commercially most commonly use canola from the grocery store. Can you quench too fast? Before quenching, preheat your oil (if using oil) to around 120 f (50 c). Which oil do you use for which steel? I found a study on 1045 steel where they found canola to quench more rapidly than motor oil so i am going to stick with canola as my “cheap” quenching option to test. Preheating the oil helps achieve a consistent quench and minimizes the risk of thermal shock, which could cause your blade to warp or crack. However, some will also use motor oil. More often than not, when you need an oil rather than water your best bet is canola/vegetable oil or mineral oil, both should be heated to about 120. I currently use canola oil for quenching. I keep it in a standing iron tube welded on to a steady plate, and heat it with a propane torch.