Roasted Duck Leg With Plum Sauce And Egg Fried Rice at Scott Lanier blog

Roasted Duck Leg With Plum Sauce And Egg Fried Rice. Usually we serve with a side of rice and veggies but you can also just carve up the duck and toss it with some noodles or put in soup. Makes for a stylish main course for a special occasion. Pat the duck legs dry with absorbent paper and season both sides with salt. Then place on a roasting tray on a wire rack and pour half glass of water on the bottom tray. an elegant and tasty plum sauce sets off roasted duck legs to perfection. Place in the oven for 1 hour and ten minutes. 2 tbsp sea salt flakes. serve the duck meat with plum sauce or hoisin sauce for an excellent combination of sweet and salty! Served up with a spicy plum sauce. 1.2 kgs plums, preferably with crimson flesh 200 ml white wine vinegar, or cider vinegar 200 ml red wine 500 g granulated sugar ½ tablespoon coriander seeds, crushed Check for tenderness and return to oven for a further 10 minutes if necessary. this crispy duck recipe from jamie oliver is a delicious.

Easy Roast Duck Legs Recipe How to Roast Duck Legs Hank Shaw
from honest-food.net

Served up with a spicy plum sauce. this crispy duck recipe from jamie oliver is a delicious. Check for tenderness and return to oven for a further 10 minutes if necessary. 2 tbsp sea salt flakes. Place in the oven for 1 hour and ten minutes. Usually we serve with a side of rice and veggies but you can also just carve up the duck and toss it with some noodles or put in soup. serve the duck meat with plum sauce or hoisin sauce for an excellent combination of sweet and salty! Makes for a stylish main course for a special occasion. Then place on a roasting tray on a wire rack and pour half glass of water on the bottom tray. Pat the duck legs dry with absorbent paper and season both sides with salt.

Easy Roast Duck Legs Recipe How to Roast Duck Legs Hank Shaw

Roasted Duck Leg With Plum Sauce And Egg Fried Rice this crispy duck recipe from jamie oliver is a delicious. Place in the oven for 1 hour and ten minutes. this crispy duck recipe from jamie oliver is a delicious. Then place on a roasting tray on a wire rack and pour half glass of water on the bottom tray. 1.2 kgs plums, preferably with crimson flesh 200 ml white wine vinegar, or cider vinegar 200 ml red wine 500 g granulated sugar ½ tablespoon coriander seeds, crushed serve the duck meat with plum sauce or hoisin sauce for an excellent combination of sweet and salty! 2 tbsp sea salt flakes. Pat the duck legs dry with absorbent paper and season both sides with salt. an elegant and tasty plum sauce sets off roasted duck legs to perfection. Usually we serve with a side of rice and veggies but you can also just carve up the duck and toss it with some noodles or put in soup. Served up with a spicy plum sauce. Makes for a stylish main course for a special occasion. Check for tenderness and return to oven for a further 10 minutes if necessary.

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