What Is A Ajwain Called In English at Scott Lanier blog

What Is A Ajwain Called In English. It is native to the eastern mediterranean region, including egypt, but is now cultivated in various parts of the world, including india, pakistan, iran, and afghanistan. ajwain in english is called carom. The pungent seedlike fruit of an annual indian herb (trachyspermum ammi synonym carum copticum of the family. ajwain, also known as carom, ajowan, and bishop’s weed, is an herb commonly used in the cuisine of the indian subcontinent. A seed that is used as a spice, especially in south asian cooking: Most eu­ro­pean lan­guages have similar names, although. english ajwain or ajwan is just the ro­man­ized spelling of the hindi name ajvan [अजवायन, अजवान]. It is an aromatic herbaceous plant that belongs to the apiaceae family. A seed that is used as a….

Benefits Of Ajwain at Cook blog
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ajwain in english is called carom. Most eu­ro­pean lan­guages have similar names, although. A seed that is used as a spice, especially in south asian cooking: ajwain, also known as carom, ajowan, and bishop’s weed, is an herb commonly used in the cuisine of the indian subcontinent. It is native to the eastern mediterranean region, including egypt, but is now cultivated in various parts of the world, including india, pakistan, iran, and afghanistan. A seed that is used as a…. It is an aromatic herbaceous plant that belongs to the apiaceae family. The pungent seedlike fruit of an annual indian herb (trachyspermum ammi synonym carum copticum of the family. english ajwain or ajwan is just the ro­man­ized spelling of the hindi name ajvan [अजवायन, अजवान].

Benefits Of Ajwain at Cook blog

What Is A Ajwain Called In English ajwain, also known as carom, ajowan, and bishop’s weed, is an herb commonly used in the cuisine of the indian subcontinent. A seed that is used as a spice, especially in south asian cooking: english ajwain or ajwan is just the ro­man­ized spelling of the hindi name ajvan [अजवायन, अजवान]. The pungent seedlike fruit of an annual indian herb (trachyspermum ammi synonym carum copticum of the family. A seed that is used as a…. ajwain, also known as carom, ajowan, and bishop’s weed, is an herb commonly used in the cuisine of the indian subcontinent. Most eu­ro­pean lan­guages have similar names, although. It is an aromatic herbaceous plant that belongs to the apiaceae family. ajwain in english is called carom. It is native to the eastern mediterranean region, including egypt, but is now cultivated in various parts of the world, including india, pakistan, iran, and afghanistan.

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