Ribs And Kraut In Pressure Cooker at Alberto Stark blog

Ribs And Kraut In Pressure Cooker. Added the oil, black pepper and browned the ribs on all sides. Pressed the manual button, then set the time on 20 minutes. Serve the spareribs with the sauerkraut. Close the cover and set it to pressure cook for 15 minutes. Cover with heavy aluminum foil and bake at a low temperature. I added the sauerkraut, brown sugar and water. Add the water and sprinkle the brown sugar over everything. Deliciously easy pork & sauerkraut made right in your electric pressure cooker. Use the quick release method when the time is up. After 20 minutes i moved the vent to open to relieve the pressure. Very little prep and then the pressure cooker does the rest! Season the ribs with salt and pepper as desired and then top with the sauerkraut. Lock the lid in place and make sure the vent is closed. Fork tender and juicy is the best way to describe properly cooked country pork ribs.

Polish Pork Ribs & Sauerkraut (Zeberka Wieprzowe) Recipe
from www.thespruceeats.com

Added the oil, black pepper and browned the ribs on all sides. I added the sauerkraut, brown sugar and water. Season the ribs with salt and pepper as desired and then top with the sauerkraut. Add the water and sprinkle the brown sugar over everything. Fork tender and juicy is the best way to describe properly cooked country pork ribs. Pressed the manual button, then set the time on 20 minutes. Serve the spareribs with the sauerkraut. After 20 minutes i moved the vent to open to relieve the pressure. Very little prep and then the pressure cooker does the rest! Close the cover and set it to pressure cook for 15 minutes.

Polish Pork Ribs & Sauerkraut (Zeberka Wieprzowe) Recipe

Ribs And Kraut In Pressure Cooker After 20 minutes i moved the vent to open to relieve the pressure. Very little prep and then the pressure cooker does the rest! Fork tender and juicy is the best way to describe properly cooked country pork ribs. Pressed the manual button, then set the time on 20 minutes. Lock the lid in place and make sure the vent is closed. Use the quick release method when the time is up. Close the cover and set it to pressure cook for 15 minutes. Added the oil, black pepper and browned the ribs on all sides. After 20 minutes i moved the vent to open to relieve the pressure. Add the water and sprinkle the brown sugar over everything. Cover with heavy aluminum foil and bake at a low temperature. Deliciously easy pork & sauerkraut made right in your electric pressure cooker. Serve the spareribs with the sauerkraut. Season the ribs with salt and pepper as desired and then top with the sauerkraut. I added the sauerkraut, brown sugar and water.

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