Sauerkraut Dipping Sauce at Alberto Stark blog

Sauerkraut Dipping Sauce. This midwestern appetizer plays the tanginess of sauerkraut against mild cream cheese and hearty pork sausage, all within a crisp, golden fried shell. Add a dipping sauce, like ranch, to make them even more awesome. Dipping sauce for sauerkraut balls. When i enjoy these sauerkraut balls at the deli, they are always served with a spicy russian. I mixed mayonnaise and sweet hot mustard for the dipping sauce. If baking, instead of 3 part dredging, simply roll balls in panko, arrange on baking sheet and bake on convection setting at 425° for 15 minutes. I also used panko bread crumbs which made the outside extra crispy and light. Breaded sauerkraut balls, made with sausage and cream cheese are fried and served with a tangy sour cream dipping sauce. But you can pop these into your mouth easily as you visit with people. Make dipping sauce by combining all ingredients. My picky, hates sauerkraut teenage daughter loved these! Ooey gooey in the middle. Try eating sauerkraut in its juicy shredded form as you talk to party guests and you'll have a potential mouth mess. Serve sauerkraut balls warm with dipping sauce. Filled with bratwurst sausage and cheese, you don’t even taste the sauerkraut in these saurkraut balls!

Sauerkraut Balls (Bunny B's Copycat Recipe) Renee's Kitchen Adventures
from www.reneeskitchenadventures.com

Ooey gooey in the middle. If baking, instead of 3 part dredging, simply roll balls in panko, arrange on baking sheet and bake on convection setting at 425° for 15 minutes. This midwestern appetizer plays the tanginess of sauerkraut against mild cream cheese and hearty pork sausage, all within a crisp, golden fried shell. My picky, hates sauerkraut teenage daughter loved these! Try eating sauerkraut in its juicy shredded form as you talk to party guests and you'll have a potential mouth mess. Filled with bratwurst sausage and cheese, you don’t even taste the sauerkraut in these saurkraut balls! But you can pop these into your mouth easily as you visit with people. I mixed mayonnaise and sweet hot mustard for the dipping sauce. Breaded sauerkraut balls, made with sausage and cream cheese are fried and served with a tangy sour cream dipping sauce. Make dipping sauce by combining all ingredients.

Sauerkraut Balls (Bunny B's Copycat Recipe) Renee's Kitchen Adventures

Sauerkraut Dipping Sauce Serve sauerkraut balls warm with dipping sauce. I mixed mayonnaise and sweet hot mustard for the dipping sauce. Serve sauerkraut balls warm with dipping sauce. If baking, instead of 3 part dredging, simply roll balls in panko, arrange on baking sheet and bake on convection setting at 425° for 15 minutes. But you can pop these into your mouth easily as you visit with people. Filled with bratwurst sausage and cheese, you don’t even taste the sauerkraut in these saurkraut balls! Breaded sauerkraut balls, made with sausage and cream cheese are fried and served with a tangy sour cream dipping sauce. Make dipping sauce by combining all ingredients. When i enjoy these sauerkraut balls at the deli, they are always served with a spicy russian. Dipping sauce for sauerkraut balls. This midwestern appetizer plays the tanginess of sauerkraut against mild cream cheese and hearty pork sausage, all within a crisp, golden fried shell. Ooey gooey in the middle. Try eating sauerkraut in its juicy shredded form as you talk to party guests and you'll have a potential mouth mess. My picky, hates sauerkraut teenage daughter loved these! I also used panko bread crumbs which made the outside extra crispy and light. Add a dipping sauce, like ranch, to make them even more awesome.

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