How To Cook Venison Steaks On The Grill at Kathleen Wong blog

How To Cook Venison Steaks On The Grill. A simple, easy grilled venison steak recipe from hank shaw that works with backstrap or loin, or leg steaks with no connective tissue. With a basting brush, brush both sides of the steaks lightly with the vegetable oil and then place the steaks on the grill. Pull thawed steaks from fridge 3 hours prior to cooking and leave out at room temp. As with all grilling, let the grill do the work. Thicker than 1 start with 5 minutes per side. Liberally dust all sides of meat with kosher salt and freshly cracked black pepper. Carefully score outside edges of fat and any fascia every couple inches around the edges of the steaks. How to grill venison steaks. If time allows, sprinkle both sides of steak with salt and pepper and let rest for 30 minutes to get the chill off. 15 mins | cook time: This easy grilling recipe makes a flavorful and delicious meal on the grill. Cover and refrigerate 1 hour or overnight. Don’t move the steaks at all until they release easily from the grill, about 4 minutes. Preheat your gas grill to 500 f. For thinner steaks (under 1) shoot for 3 minutes per side.

This easy grilling recipe makes a flavorful and delicious meal on the grill. For thinner steaks (under 1) shoot for 3 minutes per side. Pull thawed steaks from fridge 3 hours prior to cooking and leave out at room temp. A simple, easy grilled venison steak recipe from hank shaw that works with backstrap or loin, or leg steaks with no connective tissue. Preheat your gas grill to 500 f. How to grill venison steaks. If time allows, sprinkle both sides of steak with salt and pepper and let rest for 30 minutes to get the chill off. Carefully score outside edges of fat and any fascia every couple inches around the edges of the steaks. Thicker than 1 start with 5 minutes per side. Liberally dust all sides of meat with kosher salt and freshly cracked black pepper.

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How To Cook Venison Steaks On The Grill Cover and refrigerate 1 hour or overnight. With a basting brush, brush both sides of the steaks lightly with the vegetable oil and then place the steaks on the grill. 15 mins | cook time: If time allows, sprinkle both sides of steak with salt and pepper and let rest for 30 minutes to get the chill off. Carefully score outside edges of fat and any fascia every couple inches around the edges of the steaks. A simple, easy grilled venison steak recipe from hank shaw that works with backstrap or loin, or leg steaks with no connective tissue. Liberally dust all sides of meat with kosher salt and freshly cracked black pepper. Pull thawed steaks from fridge 3 hours prior to cooking and leave out at room temp. Don’t move the steaks at all until they release easily from the grill, about 4 minutes. Cover and refrigerate 1 hour or overnight. As with all grilling, let the grill do the work. Preheat your gas grill to 500 f. Thicker than 1 start with 5 minutes per side. How to grill venison steaks. This easy grilling recipe makes a flavorful and delicious meal on the grill. For thinner steaks (under 1) shoot for 3 minutes per side.